Marina V. Copetti - Search Results

Year	Number of Results
2004	1
2010	1
2011	2
2012	4
2013	1
2014	2
2015	3
2016	3
2017	3
2018	5
2019	5
2020	1
2021	3
2022	4
2024	1

1

Understanding Mycotoxin Contamination Across the Food Chain in Brazil: Challenges and Opportunities.

Taniwaki MH, Pitt JI, Copetti MV, Teixeira AA, Iamanaka BT. Taniwaki MH, et al. Among authors: copetti mv. Toxins (Basel). 2019 Jul 15;11(7):411. doi: 10.3390/toxins11070411. Toxins (Basel). 2019. PMID: 31311158 Free PMC article. Review.

2

Fungi and mycotoxins in cocoa: from farm to chocolate.

Copetti MV, Iamanaka BT, Pitt JI, Taniwaki MH. Copetti MV, et al. Int J Food Microbiol. 2014 May 16;178:13-20. doi: 10.1016/j.ijfoodmicro.2014.02.023. Epub 2014 Mar 11. Int J Food Microbiol. 2014. PMID: 24667314 Review.

3

Potential of electrolyzed water to inactivate bread and cheese spoilage fungi.

Lemos JG, Stefanello A, Garcia MV, Furian AF, Cichoski AJ, Copetti MV. Lemos JG, et al. Food Res Int. 2022 Dec;162(Pt A):111931. doi: 10.1016/j.foodres.2022.111931. Epub 2022 Sep 15. Food Res Int. 2022. PMID: 36461278 Free article.

4

Efficacy of weak acid preservatives on spoilage fungi of bakery products.

Moro CB, Lemos JG, Gasperini AM, Stefanello A, Garcia MV, Copetti MV. Moro CB, et al. Int J Food Microbiol. 2022 Aug 2;374:109723. doi: 10.1016/j.ijfoodmicro.2022.109723. Epub 2022 May 16. Int J Food Microbiol. 2022. PMID: 35643035

5

Ochratoxin A production by Aspergillus westerdijkiae in Italian-type salami.

Parussolo G, Oliveira MS, Garcia MV, Bernardi AO, Lemos JG, Stefanello A, Mallmann CA, Copetti MV. Parussolo G, et al. Food Microbiol. 2019 Oct;83:134-140. doi: 10.1016/j.fm.2019.05.007. Epub 2019 May 21. Food Microbiol. 2019. PMID: 31202404 Free article.

6

Mycobiota of cocoa: from farm to chocolate.

Copetti MV, Iamanaka BT, Frisvad JC, Pereira JL, Taniwaki MH. Copetti MV, et al. Food Microbiol. 2011 Dec;28(8):1499-504. doi: 10.1016/j.fm.2011.08.005. Epub 2011 Aug 12. Food Microbiol. 2011. PMID: 21925035 Free article.

7

Aspergillus bertholletius sp. nov. from Brazil nuts.

Taniwaki MH, Pitt JI, Iamanaka BT, Sartori D, Copetti MV, Balajee A, Fungaro MH, Frisvad JC. Taniwaki MH, et al. Among authors: copetti mv. PLoS One. 2012;7(8):e42480. doi: 10.1371/journal.pone.0042480. Epub 2012 Aug 27. PLoS One. 2012. PMID: 22952594 Free PMC article.

8

Fungi in spices and mycotoxigenic potential of some Aspergilli isolated.

Garcia MV, Parussolo G, Moro CB, Bernardi AO, Copetti MV. Garcia MV, et al. Food Microbiol. 2018 Aug;73:93-98. doi: 10.1016/j.fm.2018.01.013. Epub 2018 Jan 16. Food Microbiol. 2018. PMID: 29526231

9

Spoilage fungi in a bread factory in Brazil: Diversity and incidence through the bread-making process.

Garcia MV, Bernardi AO, Parussolo G, Stefanello A, Lemos JG, Copetti MV. Garcia MV, et al. Food Res Int. 2019 Dec;126:108593. doi: 10.1016/j.foodres.2019.108593. Epub 2019 Jul 27. Food Res Int. 2019. PMID: 31732034 Free article.

10

Fungal growth, patulin accumulation and volatile profile in 'Fuji Mishima' apples under controlled atmosphere and dynamic controlled atmosphere.

Dos Santos ID, Fontana MEZ, Klein B, Ribeiro SR, Stefanello A, Thewes FR, Schmidt SFP, Copetti MV, Brackmann A, Pizzutti IR, Wagner R. Dos Santos ID, et al. Among authors: copetti mv. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2022 Jan;39(1):170-184. doi: 10.1080/19440049.2021.1987533. Epub 2021 Oct 26. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2022. PMID: 34702141

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