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Non-fermented Dairy Desserts with Potentially Probiotic Autochthonous Lactobacilli and Products from Peel of Jabuticaba (Myrciaria cauliflora).
de Sousa MC, Dos Santos WM, Orleans da Silva JM, Ramos FP, de Freitas AS, Almeida Neta MC, Dos Santos KMO, Alonso Buriti FC, Florentino ER. de Sousa MC, et al. Probiotics Antimicrob Proteins. 2021 Jun;13(3):765-775. doi: 10.1007/s12602-020-09731-x. Epub 2021 Jan 6. Probiotics Antimicrob Proteins. 2021. PMID: 33404867
Fermented Dessert with Whey, Ingredients from the Peel of Jabuticaba (Myrciaria cauliflora) and an Indigenous Culture of Lactobacillus plantarum: Composition, Microbial Viability, Antioxidant Capacity and Sensory Features.
Almeida Neta MC, Rocha de Queiroga AP, Almeida RLJ, Caetano Soares A, Marinho Gonçalves J, Soares Fernandes S, de Sousa MC, Olbrich Dos Santos KM, Alonso Buriti FC, Rolim Florentino E. Almeida Neta MC, et al. Among authors: de sousa mc. Nutrients. 2018 Sep 2;10(9):1214. doi: 10.3390/nu10091214. Nutrients. 2018. PMID: 30200532 Free PMC article.