Search Page
Save citations to file
Email citations
Send citations to clipboard
Add to Collections
Add to My Bibliography
Create a file for external citation management software
Your saved search
Your RSS Feed
Filters
Results by year
Table representation of search results timeline featuring number of search results per year.
Year | Number of Results |
---|---|
2016 | 1 |
2017 | 1 |
2018 | 2 |
2019 | 1 |
2024 | 0 |
Search Results
3 results
Results by year
Filters applied: . Clear all
It looks like you are searching for an author.
Results are currently sorted by Best Match. To see the newest results first,
change the sort order to Most Recent.
Page 1
Did you mean
marines paulo corso
(1 results)?
Development of an instant coffee enriched with chlorogenic acids.
J Food Sci Technol. 2016 Mar;53(3):1380-8. doi: 10.1007/s13197-015-2163-y. Epub 2016 Jan 13.
J Food Sci Technol. 2016.
PMID: 27570262
Free PMC article.
Sensory characterization and acceptance of coffee brews of C. arabica and C. canephora blended with steamed defective coffee.
Kalschne DL, Biasuz T, De Conti AJ, Viegas MC, Corso MP, Benassi MT.
Kalschne DL, et al. Among authors: corso mp.
Food Res Int. 2019 Oct;124:234-238. doi: 10.1016/j.foodres.2018.03.038. Epub 2018 Mar 13.
Food Res Int. 2019.
PMID: 31466646
Free article.
Item in Clipboard
Steam pressure treatment of defective Coffea canephora beans improves the volatile profile and sensory acceptance of roasted coffee blends.
Kalschne DL, Viegas MC, De Conti AJ, Corso MP, Benassi MT.
Kalschne DL, et al. Among authors: corso mp.
Food Res Int. 2018 Mar;105:393-402. doi: 10.1016/j.foodres.2017.11.017. Epub 2017 Nov 21.
Food Res Int. 2018.
PMID: 29433228
Item in Clipboard
Cite
Cite