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Phytochemical Profile, Bioactive Properties, and Se Speciation of Se-Biofortified Red Radish (Raphanus sativus), Green Pea (Pisum sativum), and Alfalfa (Medicago sativa) Microgreens.
J Agric Food Chem. 2024 Mar 6;72(9):4947-4957. doi: 10.1021/acs.jafc.3c08441. Epub 2024 Feb 23.
J Agric Food Chem. 2024.
PMID: 38393752
Free PMC article.
Influence of Botanical Origin and Chemical Composition on the Protective Effect against Oxidative Damage and the Capacity to Reduce In Vitro Bacterial Biofilms of Monofloral Honeys from the Andean Region of Ecuador.
García-Tenesaca M, Navarrete ES, Iturralde GA, Villacrés Granda IM, Tejera E, Beltrán-Ayala P, Giampieri F, Battino M, Alvarez-Suarez JM.
García-Tenesaca M, et al.
Int J Mol Sci. 2017 Dec 23;19(1):45. doi: 10.3390/ijms19010045.
Int J Mol Sci. 2017.
PMID: 29295525
Free PMC article.
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