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Virus Infections of Honeybees Apis Mellifera.
Tantillo G, Bottaro M, Di Pinto A, Martella V, Di Pinto P, Terio V. Tantillo G, et al. Among authors: bottaro m. Ital J Food Saf. 2015 Sep 25;4(3):5364. doi: 10.4081/ijfs.2015.5364. eCollection 2015 Jun 30. Ital J Food Saf. 2015. PMID: 27800411 Free PMC article. Review.
Occurrence of Aichi virus in retail shellfish in Italy.
Terio V, Bottaro M, Di Pinto A, Fusco G, Barresi T, Tantillo G, Martella V. Terio V, et al. Among authors: bottaro m. Food Microbiol. 2018 Sep;74:120-124. doi: 10.1016/j.fm.2018.02.013. Epub 2018 Feb 16. Food Microbiol. 2018. PMID: 29706327
Occurrence of mislabeling in meat products using DNA-based assay.
Di Pinto A, Bottaro M, Bonerba E, Bozzo G, Ceci E, Marchetti P, Mottola A, Tantillo G. Di Pinto A, et al. Among authors: bottaro m. J Food Sci Technol. 2015 Apr;52(4):2479-84. doi: 10.1007/s13197-014-1552-y. Epub 2014 Sep 17. J Food Sci Technol. 2015. PMID: 25829637 Free PMC article.
DNA-based approach for species identification of goat-milk products.
Di Pinto A, Terio V, Marchetti P, Bottaro M, Mottola A, Bozzo G, Bonerba E, Ceci E, Tantillo G. Di Pinto A, et al. Among authors: bottaro m. Food Chem. 2017 Aug 15;229:93-97. doi: 10.1016/j.foodchem.2017.02.067. Epub 2017 Feb 15. Food Chem. 2017. PMID: 28372257
Occurrence of Mislabelling in Prepared Fishery Products in Southern Italy.
Tantillo G, Marchetti P, Mottola A, Terio V, Bottaro M, Bonerba E, Bozzo G, Di Pinto A. Tantillo G, et al. Among authors: bottaro m. Ital J Food Saf. 2015 Sep 30;4(3):5358. doi: 10.4081/ijfs.2015.5358. eCollection 2015 Jun 30. Ital J Food Saf. 2015. PMID: 27800410 Free PMC article.