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Page 1
Impact of a Mediterranean Dietary Pattern and Its Components on Cardiovascular Risk Factors, Glucose Control, and Body Weight in People with Type 2 Diabetes: A Real-Life Study.
Vitale M, Masulli M, Calabrese I, Rivellese AA, Bonora E, Signorini S, Perriello G, Squatrito S, Buzzetti R, Sartore G, Babini AC, Gregori G, Giordano C, Clemente G, Grioni S, Dolce P, Riccardi G, Vaccaro O; TOSCA.IT Study Group. Vitale M, et al. Nutrients. 2018 Aug 10;10(8):1067. doi: 10.3390/nu10081067. Nutrients. 2018. PMID: 30103444 Free PMC article. Clinical Trial.
Differential Glycemic Effects of Low- versus High-Glycemic Index Mediterranean-Style Eating Patterns in Adults at Risk for Type 2 Diabetes: The MEDGI-Carb Randomized Controlled Trial.
Bergia RE, Giacco R, Hjorth T, Biskup I, Zhu W, Costabile G, Vitale M, Campbell WW, Landberg R, Riccardi G. Bergia RE, et al. Among authors: vitale m. Nutrients. 2022 Feb 8;14(3):706. doi: 10.3390/nu14030706. Nutrients. 2022. PMID: 35277067 Free PMC article. Clinical Trial.
Differential Responders to a Mixed Meal Tolerance Test Associated with Type 2 Diabetes Risk Factors and Gut Microbiota-Data from the MEDGI-Carb Randomized Controlled Trial.
Skantze V, Hjorth T, Wallman M, Brunius C, Dicksved J, Pelve EA, Esberg A, Vitale M, Giacco R, Costabile G, Bergia RE, Jirstrand M, Campbell WW, Riccardi G, Landberg R. Skantze V, et al. Among authors: vitale m. Nutrients. 2023 Oct 15;15(20):4369. doi: 10.3390/nu15204369. Nutrients. 2023. PMID: 37892445 Free PMC article. Clinical Trial.
High Amylose Wheat Bread at Breakfast Increases Plasma Propionate Concentrations and Reduces the Postprandial Insulin Response to the Following Meal in Overweight Adults.
Costabile G, Vetrani C, Calabrese I, Vitale M, Cipriano P, Salamone D, Testa R, Paparo L, Russo R, Rivellese AA, Giacco R, Riccardi G. Costabile G, et al. Among authors: vitale m. J Nutr. 2023 Jan;153(1):131-137. doi: 10.1016/j.tjnut.2022.10.007. Epub 2022 Dec 20. J Nutr. 2023. PMID: 36913446 Free article. Clinical Trial.
65 results