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Year | Number of Results |
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2020 | 1 |
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Page 1
Absorption of iron from edible house crickets: a randomized crossover stable-isotope study in humans.
Am J Clin Nutr. 2022 Oct 6;116(4):1146-1156. doi: 10.1093/ajcn/nqac223.
Am J Clin Nutr. 2022.
PMID: 36026477
Free PMC article.
Clinical Trial.
The potential contribution of house crickets to the dietary zinc content and nutrient adequacy in young Kenyan children: a linear programming analysis using Optifood.
Coppoolse H, Borgonjen-van den Berg KJ, Chopera P, Hummel M, Grimble G, Brouwer ID, Melse-Boonstra A.
Coppoolse H, et al. Among authors: hummel m.
Br J Nutr. 2023 Feb 14;129(3):478-490. doi: 10.1017/S0007114522000915. Epub 2022 Apr 7.
Br J Nutr. 2023.
PMID: 35387693
Free PMC article.
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Reduction in nutritional quality and growing area suitability of common bean under climate change induced drought stress in Africa.
Hummel M, Hallahan BF, Brychkova G, Ramirez-Villegas J, Guwela V, Chataika B, Curley E, McKeown PC, Morrison L, Talsma EF, Beebe S, Jarvis A, Chirwa R, Spillane C.
Hummel M, et al.
Sci Rep. 2018 Nov 1;8(1):16187. doi: 10.1038/s41598-018-33952-4.
Sci Rep. 2018.
PMID: 30385766
Free PMC article.
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Sensory and cultural acceptability tradeoffs with nutritional content of biofortified orange-fleshed sweetpotato varieties among households with children in Malawi.
Hummel M, Talsma EF, Van der Honing A, Gama AC, Van Vugt D, Brouwer ID, Spillane C.
Hummel M, et al.
PLoS One. 2018 Oct 18;13(10):e0204754. doi: 10.1371/journal.pone.0204754. eCollection 2018.
PLoS One. 2018.
PMID: 30335772
Free PMC article.
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Iron, Zinc and Phytic Acid Retention of Biofortified, Low Phytic Acid, and Conventional Bean Varieties When Preparing Common Household Recipes.
Hummel M, Talsma EF, Taleon V, Londoño L, Brychkova G, Gallego S, Raatz B, Spillane C.
Hummel M, et al.
Nutrients. 2020 Feb 28;12(3):658. doi: 10.3390/nu12030658.
Nutrients. 2020.
PMID: 32121231
Free PMC article.
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