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Whey Utilization: Sustainable Uses and Environmental Approach.
Zandona E, Blažić M, Režek Jambrak A. Zandona E, et al. Among authors: blazic m. Food Technol Biotechnol. 2021 Jun;59(2):147-161. doi: 10.17113/ftb.59.02.21.6968. Food Technol Biotechnol. 2021. PMID: 34316276 Free PMC article.
Consumer attitudes and perceptions towards chilled ready-to-eat foods: a multi-national study.
Smigic N, Ozilgen S, Gómez-López VM, Osés SM, Miloradovic Z, Aleksic B, Miocinovic J, Smole Možina S, Kunčič A, Guiné R, Gonçalves JC, Trafialek J, Czarniecka-Skubina E, Goel G, Blazic M, Herljevic D, Nikolić A, Mujčinović A, Djekic I. Smigic N, et al. Among authors: blazic m. J Verbrauch Lebensm. 2023;18(2):133-146. doi: 10.1007/s00003-023-01424-1. Epub 2023 Mar 8. J Verbrauch Lebensm. 2023. PMID: 37265593 Free PMC article.
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