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Page 1
ERGO: Breaking Down the Wall between Human Health and Environmental Testing of Endocrine Disrupters.
Int J Mol Sci. 2020 Apr 22;21(8):2954. doi: 10.3390/ijms21082954.
Int J Mol Sci. 2020.
PMID: 32331419
Free PMC article.
Review.
FishChoice 2.0: Information on health benefits / risks and sustainability for seafood consumers.
Marquès M, Torres CM, García-Fernández F, Mantur-Vierendeel A, Roe M, Wilson AM, Reuver M, Nadal M, Domingo JL.
Marquès M, et al. Among authors: reuver m.
Food Chem Toxicol. 2021 Sep;155:112387. doi: 10.1016/j.fct.2021.112387. Epub 2021 Jul 9.
Food Chem Toxicol. 2021.
PMID: 34252473
Free article.
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Consumers' health risk-benefit perception of seafood and attitude toward the marine environment: Insights from five European countries.
Jacobs S, Sioen I, Pieniak Z, De Henauw S, Maulvault AL, Reuver M, Fait G, Cano-Sancho G, Verbeke W.
Jacobs S, et al. Among authors: reuver m.
Environ Res. 2015 Nov;143(Pt B):11-9. doi: 10.1016/j.envres.2015.02.029. Epub 2015 Apr 10.
Environ Res. 2015.
PMID: 25864933
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Insights from an international stakeholder consultation to identify informational needs related to seafood safety.
Tediosi A, Fait G, Jacobs S, Verbeke W, Álvarez-Muñoz D, Diogene J, Reuver M, Marques A, Capri E.
Tediosi A, et al. Among authors: reuver m.
Environ Res. 2015 Nov;143(Pt B):20-8. doi: 10.1016/j.envres.2015.06.038. Epub 2015 Jul 2.
Environ Res. 2015.
PMID: 26146050
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