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Page 1
Identification of differences in health impact modelling of salt reduction.
Hendriksen MAH, Geleijnse JM, van Raaij JMA, Cappuccio FP, Cobiac LC, Scarborough P, Nusselder WJ, Jaccard A, Boshuizen HC. Hendriksen MAH, et al. PLoS One. 2017 Nov 28;12(11):e0186760. doi: 10.1371/journal.pone.0186760. eCollection 2017. PLoS One. 2017. PMID: 29182636 Free PMC article.
Health gain by salt reduction in europe: a modelling study.
Hendriksen MA, van Raaij JM, Geleijnse JM, Breda J, Boshuizen HC. Hendriksen MA, et al. PLoS One. 2015 Mar 31;10(3):e0118873. doi: 10.1371/journal.pone.0118873. eCollection 2015. PLoS One. 2015. PMID: 25826317 Free PMC article.
Potential effect of salt reduction in processed foods on health.
Hendriksen MA, Hoogenveen RT, Hoekstra J, Geleijnse JM, Boshuizen HC, van Raaij JM. Hendriksen MA, et al. Am J Clin Nutr. 2014 Mar;99(3):446-53. doi: 10.3945/ajcn.113.062018. Epub 2013 Dec 11. Am J Clin Nutr. 2014. PMID: 24335058 Free article.
Inverse association between dairy intake and hypertension: the Rotterdam Study.
Engberink MF, Hendriksen MA, Schouten EG, van Rooij FJ, Hofman A, Witteman JC, Geleijnse JM. Engberink MF, et al. Among authors: hendriksen ma. Am J Clin Nutr. 2009 Jun;89(6):1877-83. doi: 10.3945/ajcn.2008.27064. Epub 2009 Apr 15. Am J Clin Nutr. 2009. PMID: 19369377 Free article.