Marie-Bernadette Maillard - Search Results

Year	Number of Results
2002	2
2005	1
2006	2
2010	2
2011	1
2012	3
2013	1
2014	3
2015	4
2016	5
2017	2
2019	3
2020	5
2021	4
2022	3
2023	2
2024	2

1

Functional diversity of Bisifusarium domesticum and the newly described Nectriaceae cheese-associated species.

Savary O, Coton E, Maillard MB, Gaucheron F, Le Meur C, Frisvad J, Thierry A, Jany JL, Coton M. Savary O, et al. Among authors: maillard mb. Food Res Int. 2023 Jun;168:112691. doi: 10.1016/j.foodres.2023.112691. Epub 2023 Mar 14. Food Res Int. 2023. PMID: 37120186

2

Functional diversity within the Penicillium roqueforti species.

Gillot G, Jany JL, Poirier E, Maillard MB, Debaets S, Thierry A, Coton E, Coton M. Gillot G, et al. Among authors: maillard mb. Int J Food Microbiol. 2017 Jan 16;241:141-150. doi: 10.1016/j.ijfoodmicro.2016.10.001. Epub 2016 Oct 4. Int J Food Microbiol. 2017. PMID: 27771579

3

Deciphering the Microbiota and Volatile Profiles of Algerian Smen, a Traditional Fermented Butter.

Boussekine R, Bekhouche F, Debaets S, Thierry A, Maillard MB, Falentin H, Pawtowski A, Barkat M, Coton M, Mounier J. Boussekine R, et al. Among authors: maillard mb. Microorganisms. 2022 Mar 29;10(4):736. doi: 10.3390/microorganisms10040736. Microorganisms. 2022. PMID: 35456786 Free PMC article.

4

Positive Interactions between Lactic Acid Bacteria Promoted by Nitrogen-Based Nutritional Dependencies.

Canon F, Maillard MB, Henry G, Thierry A, Gagnaire V. Canon F, et al. Among authors: maillard mb. Appl Environ Microbiol. 2021 Sep 28;87(20):e0105521. doi: 10.1128/AEM.01055-21. Epub 2021 Aug 4. Appl Environ Microbiol. 2021. PMID: 34347516 Free PMC article.

5

Tailor-made microbial consortium for Kombucha fermentation: Microbiota-induced biochemical changes and biofilm formation.

Savary O, Mounier J, Thierry A, Poirier E, Jourdren J, Maillard MB, Penland M, Decamps C, Coton E, Coton M. Savary O, et al. Among authors: maillard mb. Food Res Int. 2021 Sep;147:110549. doi: 10.1016/j.foodres.2021.110549. Epub 2021 Jun 18. Food Res Int. 2021. PMID: 34399526

6

Antifungal activity of fermented dairy ingredients: Identification of antifungal compounds.

Garnier L, Penland M, Thierry A, Maillard MB, Jardin J, Coton M, Leyva Salas M, Coton E, Valence F, Mounier J. Garnier L, et al. Among authors: maillard mb. Int J Food Microbiol. 2020 Jun 2;322:108574. doi: 10.1016/j.ijfoodmicro.2020.108574. Epub 2020 Feb 28. Int J Food Microbiol. 2020. PMID: 32151821

7

Mixed dairy and plant-based yogurt alternatives: Improving their physical and sensorial properties through formulation and lactic acid bacteria cocultures.

Canon F, Maillard MB, Famelart MH, Thierry A, Gagnaire V. Canon F, et al. Among authors: maillard mb. Curr Res Food Sci. 2022 Apr 4;5:665-676. doi: 10.1016/j.crfs.2022.03.011. eCollection 2022. Curr Res Food Sci. 2022. PMID: 35434647 Free PMC article.

8

Propionibacterium freudenreichii CIRM-BIA 129 mitigates colitis through S layer protein B-dependent epithelial strengthening.

Mantel M, Durand T, Bessard A, Pernet S, Beaudeau J, Guimaraes-Laguna J, Maillard MB, Guédon E, Neunlist M, Le Loir Y, Jan G, Rolli-Derkinderen M. Mantel M, et al. Among authors: maillard mb. Am J Physiol Gastrointest Liver Physiol. 2024 Feb 1;326(2):G163-G175. doi: 10.1152/ajpgi.00198.2023. Epub 2023 Nov 21. Am J Physiol Gastrointest Liver Physiol. 2024. PMID: 37988603

9

Lactobacillus and Leuconostoc volatilomes in cheese conditions.

Pogačić T, Maillard MB, Leclerc A, Hervé C, Chuat V, Valence F, Thierry A. Pogačić T, et al. Among authors: maillard mb. Appl Microbiol Biotechnol. 2016 Mar;100(5):2335-46. doi: 10.1007/s00253-015-7227-4. Epub 2015 Dec 19. Appl Microbiol Biotechnol. 2016. PMID: 26685674

10

Linking Pélardon artisanal goat cheese microbial communities to aroma compounds during cheese-making and ripening.

Penland M, Falentin H, Parayre S, Pawtowski A, Maillard MB, Thierry A, Mounier J, Coton M, Deutsch SM. Penland M, et al. Among authors: maillard mb. Int J Food Microbiol. 2021 May 2;345:109130. doi: 10.1016/j.ijfoodmicro.2021.109130. Epub 2021 Mar 4. Int J Food Microbiol. 2021. PMID: 33735781

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