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Year | Number of Results |
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2012 | 1 |
2013 | 2 |
2024 | 0 |
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Page 1
Antimicrobial resistance in the food chain: a review.
Int J Environ Res Public Health. 2013 Jun 28;10(7):2643-69. doi: 10.3390/ijerph10072643.
Int J Environ Res Public Health. 2013.
PMID: 23812024
Free PMC article.
Review.
Detection and characterization of Bifidobacterium crudilactis and B. mongoliense able to grow during the manufacturing process of French raw milk cheeses.
Delcenserie V, Taminiau B, Gavini F, de Schaetzen MA, Cleenwerck I, Theves M, Mahieu M, Daube G.
Delcenserie V, et al. Among authors: de schaetzen ma.
BMC Microbiol. 2013 Oct 29;13:239. doi: 10.1186/1471-2180-13-239.
BMC Microbiol. 2013.
PMID: 24164698
Free PMC article.
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Validation of a method for simultaneous isolation of Shiga toxin-producing Escherichia coli O26, O103, O111, and O145 from minced beef by an international ring-trial.
Verstraete K, De Zutter L, Robyn J, Daube G, Herman L, Heyndrickx M, de Schaetzen MA, De Reu K.
Verstraete K, et al. Among authors: de schaetzen ma.
Foodborne Pathog Dis. 2012 May;9(5):412-7. doi: 10.1089/fpd.2011.0998. Epub 2012 Apr 16.
Foodborne Pathog Dis. 2012.
PMID: 22506652
Free article.
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