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marie reboux
(3 results)?
Key Aroma Compounds of Dark Chocolates Differing in Organoleptic Properties: A GC-O Comparative Study.
Molecules. 2020 Apr 15;25(8):1809. doi: 10.3390/molecules25081809.
Molecules. 2020.
PMID: 32326405
Free PMC article.
Volatile compounds profiling by using proton transfer reaction-time of flight-mass spectrometry (PTR-ToF-MS). The case study of dark chocolates organoleptic differences.
Deuscher Z, Andriot I, Sémon E, Repoux M, Preys S, Roger JM, Boulanger R, Labouré H, Le Quéré JL.
Deuscher Z, et al. Among authors: repoux m.
J Mass Spectrom. 2019 Jan;54(1):92-119. doi: 10.1002/jms.4317.
J Mass Spectrom. 2019.
PMID: 30478865
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