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Page 1
Genetically Modified Micro-Organisms for Industrial Food Enzyme Production: An Overview.
Foods. 2020 Mar 11;9(3):326. doi: 10.3390/foods9030326.
Foods. 2020.
PMID: 32168815
Free PMC article.
Review.
Identification of an unauthorized genetically modified bacteria in food enzyme through whole-genome sequencing.
Fraiture MA, Bogaerts B, Winand R, Deckers M, Papazova N, Vanneste K, De Keersmaecker SCJ, Roosens NHC.
Fraiture MA, et al. Among authors: deckers m.
Sci Rep. 2020 Apr 27;10(1):7094. doi: 10.1038/s41598-020-63987-5.
Sci Rep. 2020.
PMID: 32341433
Free PMC article.
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Food Enzyme Database (FEDA): a web application gathering information about food enzyme preparations available on the European market.
Deckers M, Van Braeckel J, Vanneste K, Deforce D, Fraiture MA, Roosens NHC.
Deckers M, et al.
Database (Oxford). 2021 Oct 9;2021:baab060. doi: 10.1093/database/baab060.
Database (Oxford). 2021.
PMID: 34626475
Free PMC article.
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Are antimicrobial resistance genes key targets to detect genetically modified microorganisms in fermentation products?
Fraiture MA, Deckers M, Papazova N, Roosens NHC.
Fraiture MA, et al. Among authors: deckers m.
Int J Food Microbiol. 2020 Oct 16;331:108749. doi: 10.1016/j.ijfoodmicro.2020.108749. Epub 2020 Jun 18.
Int J Food Microbiol. 2020.
PMID: 32622259
Free article.
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Strategy for the identification of micro-organisms producing food and feed products: Bacteria producing food enzymes as study case.
Deckers M, Vanneste K, Winand R, Keersmaecker SCJ, Denayer S, Heyndrickx M, Deforce D, Fraiture MA, Roosens NHC.
Deckers M, et al.
Food Chem. 2020 Feb 1;305:125431. doi: 10.1016/j.foodchem.2019.125431. Epub 2019 Sep 4.
Food Chem. 2020.
PMID: 31610425
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Correction to: FEDA (Food Enzyme Database): a web application gathering information about food enzyme preparations available on the European market.
Deckers M, Braekel JV, Vanneste K, Deforce D, Fraiture MA, Roosens NHC.
Deckers M, et al.
Database (Oxford). 2022 Mar 21;2022:baac012. doi: 10.1093/database/baac012.
Database (Oxford). 2022.
PMID: 35311900
Free PMC article.
No abstract available.
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