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The application of right-angle fluorescence spectroscopy as a tool to distinguish five autochthonous commercial Greek white wines.
Curr Res Food Sci. 2021 Nov 16;4:815-820. doi: 10.1016/j.crfs.2021.11.003. eCollection 2021.
Curr Res Food Sci. 2021.
PMID: 34825196
Free PMC article.
Proanthocyanidin content as an astringency estimation tool and maturation index in red and white winemaking technology.
Basalekou M, Kyraleou M, Pappas C, Tarantilis P, Kotseridis Y, Kallithraka S.
Basalekou M, et al.
Food Chem. 2019 Nov 30;299:125135. doi: 10.1016/j.foodchem.2019.125135. Epub 2019 Jul 6.
Food Chem. 2019.
PMID: 31302431
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