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Page 1
Correlating Sensory Assessment of Smoke-Tainted Wines with Inter-Laboratory Study Consensus Values for Volatile Phenols.
Molecules. 2022 Jul 30;27(15):4892. doi: 10.3390/molecules27154892.
Molecules. 2022.
PMID: 35956842
Free PMC article.
Investigation of olfactory interactions of low levels of five off-flavour causing compounds in a red wine matrix.
McKay M, Bauer FF, Panzeri V, Buica A.
McKay M, et al.
Food Res Int. 2020 Feb;128:108878. doi: 10.1016/j.foodres.2019.108878. Epub 2019 Dec 16.
Food Res Int. 2020.
PMID: 31955778
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Testing the Sensitivity of Potential Panelists for Wine Taint Compounds Using a Simplified Sensory Strategy.
McKay M, Bauer FF, Panzeri V, Buica A.
McKay M, et al.
Foods. 2018 Oct 24;7(11):176. doi: 10.3390/foods7110176.
Foods. 2018.
PMID: 30356030
Free PMC article.
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