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Page 1
Processing and Bread-Making Quality Profile of Spanish Spelt Wheat.
Huertas-García AB, Guzmán C, Ibba MI, Rakszegi M, Sillero JC, Alvarez JB. Huertas-García AB, et al. Among authors: rakszegi m. Foods. 2023 Aug 9;12(16):2996. doi: 10.3390/foods12162996. Foods. 2023. PMID: 37627995 Free PMC article.
Variation in the Content and Composition of Tocols in a Wheat Population.
Tremmel-Bede K, Szentmiklóssy M, Lampi AM, Piironen V, Shewry PR, Vida G, Tömösközi S, Karsai I, Láng L, Bedő Z, Rakszegi M. Tremmel-Bede K, et al. Among authors: rakszegi m. Foods. 2022 May 5;11(9):1343. doi: 10.3390/foods11091343. Foods. 2022. PMID: 35564066 Free PMC article.
Identification of New QTLs for Dietary Fiber Content in Aegilops biuncialis.
Ivanizs L, Marcotuli I, Rakszegi M, Kalapos B, Szőke-Pázsi K, Farkas A, Türkösi E, Gaál E, Kruppa K, Kovács P, Darkó É, Szakács É, Said M, Cápal P, Doležel J, Gadaleta A, Molnár I. Ivanizs L, et al. Among authors: rakszegi m. Int J Mol Sci. 2022 Mar 30;23(7):3821. doi: 10.3390/ijms23073821. Int J Mol Sci. 2022. PMID: 35409181 Free PMC article.
Stability analysis of wheat lines with increased level of arabinoxylan.
Tremmel-Bede K, Szentmiklóssy M, Tömösközi S, Török K, Lovegrove A, Shewry PR, Láng L, Bedő Z, Vida G, Rakszegi M. Tremmel-Bede K, et al. Among authors: rakszegi m. PLoS One. 2020 May 8;15(5):e0232892. doi: 10.1371/journal.pone.0232892. eCollection 2020. PLoS One. 2020. PMID: 32384107 Free PMC article.
26 results