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Page 1
Microbial resistance to sanitizers in the food industry: review.
Alonso VPP, Furtado MM, Iwase CHT, Brondi-Mendes JZ, Nascimento MDS. Alonso VPP, et al. Crit Rev Food Sci Nutr. 2024;64(3):654-669. doi: 10.1080/10408398.2022.2107996. Epub 2022 Aug 11. Crit Rev Food Sci Nutr. 2024. PMID: 35950465 Review.
Purple tea (Camellia sinensis var. assamica) leaves as a potential functional ingredient: From extraction of phenolic compounds to cell-based antioxidant/biological activities.
de Moura C, Kabbas Junior T, Pedreira FRO, Azevedo L, Furtado MM, Sant'Ana AS, Franchin M, Gonzaga VR, Cui Y, Wen M, Zhang L, Pereira RP, Granato D. de Moura C, et al. Among authors: furtado mm. Food Chem Toxicol. 2022 Jan;159:112668. doi: 10.1016/j.fct.2021.112668. Epub 2021 Nov 10. Food Chem Toxicol. 2022. PMID: 34774677 Free article.
Toxicological and bioactivity evaluation of blackcurrant press cake, sea buckthorn leaves and bark from Scots pine and Norway spruce extracts under a green integrated approach.
Pap N, Reshamwala D, Korpinen R, Kilpeläinen P, Fidelis M, Furtado MM, Sant'Ana AS, Wen M, Zhang L, Hellström J, Marnilla P, Mattila P, Sarjala T, Yang B, Lima ADS, Azevedo L, Marjomäki V, Granato D. Pap N, et al. Among authors: furtado mm. Food Chem Toxicol. 2021 Jul;153:112284. doi: 10.1016/j.fct.2021.112284. Epub 2021 May 24. Food Chem Toxicol. 2021. PMID: 34044082 Free article.
Clitoria ternatea L. petal bioactive compounds display antioxidant, antihemolytic and antihypertensive effects, inhibit α-amylase and α-glucosidase activities and reduce human LDL cholesterol and DNA induced oxidation.
Escher GB, Marques MB, do Carmo MAV, Azevedo L, Furtado MM, Sant'Ana AS, da Silva MC, Genovese MI, Wen M, Zhang L, Oh WY, Shahidi F, Rosso ND, Granato D. Escher GB, et al. Food Res Int. 2020 Feb;128:108763. doi: 10.1016/j.foodres.2019.108763. Epub 2019 Oct 31. Food Res Int. 2020. PMID: 31955736
Response surface optimization of phenolic compounds from jabuticaba (Myrciaria cauliflora [Mart.] O.Berg) seeds: Antioxidant, antimicrobial, antihyperglycemic, antihypertensive and cytotoxic assessments.
Fidelis M, Vieira do Carmo MA, Azevedo L, Cruz TM, Marques MB, Myoda T, Sant'Ana AS, Furtado MM, Wen M, Zhang L, Rosso ND, Genovese MI, Oh WY, Shahidi F, Pap N, Granato D. Fidelis M, et al. Food Chem Toxicol. 2020 Aug;142:111439. doi: 10.1016/j.fct.2020.111439. Epub 2020 May 22. Food Chem Toxicol. 2020. PMID: 32450285
13 results