Mariana Veiga - Search Results

Year	Number of Results
2010	1
2011	1
2012	1
2017	2
2018	4
2019	3
2020	5
2021	2
2022	1
2023	1
2024	0

1

Health promoting properties of blueberries: a review.

Silva S, Costa EM, Veiga M, Morais RM, Calhau C, Pintado M. Silva S, et al. Among authors: veiga m. Crit Rev Food Sci Nutr. 2020;60(2):181-200. doi: 10.1080/10408398.2018.1518895. Epub 2018 Oct 29. Crit Rev Food Sci Nutr. 2020. PMID: 30373383 Review.

2

Impact of plant extracts upon human health: A review.

Veiga M, Costa EM, Silva S, Pintado M. Veiga M, et al. Crit Rev Food Sci Nutr. 2020;60(5):873-886. doi: 10.1080/10408398.2018.1540969. Epub 2018 Dec 3. Crit Rev Food Sci Nutr. 2020. PMID: 30501504 Review.

3

Agro-Food Byproducts as a New Source of Natural Food Additives.

Faustino M, Veiga M, Sousa P, Costa EM, Silva S, Pintado M. Faustino M, et al. Among authors: veiga m. Molecules. 2019 Mar 18;24(6):1056. doi: 10.3390/molecules24061056. Molecules. 2019. PMID: 30889812 Free PMC article. Review.

4

Chitosan's biological activity upon skin-related microorganisms and its potential textile applications.

Costa EM, Silva S, Veiga M, Tavaria FK, Pintado MM. Costa EM, et al. Among authors: veiga m. World J Microbiol Biotechnol. 2018 Jun 13;34(7):93. doi: 10.1007/s11274-018-2471-2. World J Microbiol Biotechnol. 2018. PMID: 29900482 Review.

5

Modulatory effects of silibinin in cell behavior during osteogenic phenotype.

Fernandes CJDC, Veiga MR, Peracoli MTS, Zambuzzi WF. Fernandes CJDC, et al. Among authors: veiga mr. J Cell Biochem. 2019 Aug;120(8):13413-13425. doi: 10.1002/jcb.28616. Epub 2019 Mar 27. J Cell Biochem. 2019. PMID: 30916831

6

Time for Action: Understanding Health Care Professionals Views on Pain and Pain Management in a Pediatric Hospital.

Mahon P, Aitken C, Veiga M, Poitras S. Mahon P, et al. Among authors: veiga m. Pain Manag Nurs. 2023 Apr;24(2):171-179. doi: 10.1016/j.pmn.2022.10.002. Epub 2022 Nov 14. Pain Manag Nurs. 2023. PMID: 36396529

7

Are olive pomace powders a safe source of bioactives and nutrients?

Ribeiro TB, Oliveira A, Coelho M, Veiga M, Costa EM, Silva S, Nunes J, Vicente AA, Pintado M. Ribeiro TB, et al. Among authors: veiga m. J Sci Food Agric. 2021 Mar 30;101(5):1963-1978. doi: 10.1002/jsfa.10812. Epub 2020 Oct 6. J Sci Food Agric. 2021. PMID: 32914435

8

Potential prebiotic effect of fruit and vegetable byproducts flour using in vitro gastrointestinal digestion.

Andrade RMS, Silva S, Costa CMDSF, Veiga M, Costa E, Ferreira MSL, Gonçalves ECBA, Pintado ME. Andrade RMS, et al. Among authors: veiga m. Food Res Int. 2020 Nov;137:109354. doi: 10.1016/j.foodres.2020.109354. Epub 2020 Jun 4. Food Res Int. 2020. PMID: 33233058

9

Investigation of chitosan's antibacterial activity against vancomycin resistant microorganisms and their biofilms.

Costa EM, Silva S, Veiga M, Vicente S, Tavaria FK, Pintado ME. Costa EM, et al. Among authors: veiga m. Carbohydr Polym. 2017 Oct 15;174:369-376. doi: 10.1016/j.carbpol.2017.06.087. Epub 2017 Jun 24. Carbohydr Polym. 2017. PMID: 28821080

10

Textile dyes loaded chitosan nanoparticles: Characterization, biocompatibility and staining capacity.

Costa EM, Silva S, Veiga M, Baptista P, Tavaria FK, Pintado ME. Costa EM, et al. Among authors: veiga m. Carbohydr Polym. 2021 Jan 1;251:117120. doi: 10.1016/j.carbpol.2020.117120. Epub 2020 Sep 22. Carbohydr Polym. 2021. PMID: 33142655

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