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Year | Number of Results |
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2021 | 3 |
2022 | 2 |
2024 | 0 |
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Page 1
Food Metabolites as Tools for Authentication, Processing, and Nutritive Value Assessment.
Foods. 2021 Sep 17;10(9):2213. doi: 10.3390/foods10092213.
Foods. 2021.
PMID: 34574323
Free PMC article.
Review.
Arbutus unedo leaf extracts as potential dairy preservatives: case study on quark cheese.
Derbassi N, C Pedrosa M, Heleno S, Fernandes F, Dias MI, Calhelha RC, Rodrigues P, Carocho M, Ferreira ICFR, Barros L.
Derbassi N, et al. Among authors: c pedrosa m.
Food Funct. 2022 May 10;13(9):5442-5454. doi: 10.1039/d1fo04158d.
Food Funct. 2022.
PMID: 35475440
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Preservation of Chocolate Muffins with Lemon Balm, Oregano, and Rosemary Extracts.
Pedrosa MC, Ueda JM, Melgar B, Dias MI, Pinela J, Calhelha RC, Ivanov M, Soković M, Heleno S, Silva ABD, Carocho M, Ferreira ICFR, Barros L.
Pedrosa MC, et al.
Foods. 2021 Jan 15;10(1):165. doi: 10.3390/foods10010165.
Foods. 2021.
PMID: 33467492
Free PMC article.
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Promising Preserving Agents from Sage and Basil: A Case Study with Yogurts.
Ueda JM, Pedrosa MC, Fernandes FA, Rodrigues P, Melgar B, Dias MI, Pinela J, Calhelha RC, Ivanov M, Soković M, Heleno SA, Carocho M, Ineu RP, Ferreira ICFR, Barros L.
Ueda JM, et al. Among authors: pedrosa mc.
Foods. 2021 Mar 22;10(3):676. doi: 10.3390/foods10030676.
Foods. 2021.
PMID: 33810113
Free PMC article.
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Improving the physicochemical properties of a traditional Portuguese cake - "económicos" with chestnut flour.
Fernandes FA, Pedrosa MC, Ueda JM, Ferreira E, Rodrigues P, Heleno SA, Carocho M, Prieto MA, Ferreira ICFR, Barros L.
Fernandes FA, et al. Among authors: pedrosa mc.
Food Funct. 2022 Aug 1;13(15):8243-8253. doi: 10.1039/d2fo01385a.
Food Funct. 2022.
PMID: 35833660
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