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Page 1
A Comparative Analysis of the Anatomy, Phenolic Profile, and Antioxidant Capacity of Tussilago farfara L. Vegetative Organs.
Plants (Basel). 2022 Jun 23;11(13):1663. doi: 10.3390/plants11131663.
Plants (Basel). 2022.
PMID: 35807614
Free PMC article.
Ascorbic Acid Content of Rose Hip Fruit Depending on Altitude.
Oprica L, Bucsa C, Zamfirache MM.
Oprica L, et al. Among authors: zamfirache mm.
Iran J Public Health. 2015 Jan;44(1):138-9.
Iran J Public Health. 2015.
PMID: 26060787
Free PMC article.
No abstract available.
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Antioxidant Activity of Plantago Species in Vegetative and Flowering Stages.
Oprică L, Ivan M, Grigore MN, Zamfirache MM.
Oprică L, et al. Among authors: zamfirache mm.
Iran J Public Health. 2015 Jan;44(1):142-4.
Iran J Public Health. 2015.
PMID: 26060789
Free PMC article.
No abstract available.
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Blue and Red LED Illumination Improves Growth and Bioactive Compounds Contents in Acyanic and Cyanic Ocimum basilicum L. Microgreens.
Lobiuc A, Vasilache V, Pintilie O, Stoleru T, Burducea M, Oroian M, Zamfirache MM.
Lobiuc A, et al. Among authors: zamfirache mm.
Molecules. 2017 Nov 30;22(12):2111. doi: 10.3390/molecules22122111.
Molecules. 2017.
PMID: 29189746
Free PMC article.
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Evaluation of Roundup-induced toxicity on genetic material and on length growth of barley seedlings.
Truta E, Vochita G, Rosu CM, Zamfirache MM, Olteanu Z.
Truta E, et al. Among authors: zamfirache mm.
Acta Biol Hung. 2011 Sep;62(3):290-301. doi: 10.1556/ABiol.62.2011.3.8.
Acta Biol Hung. 2011.
PMID: 21840831
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