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Page 1
Bay Laurel (Laurus nobilis L.) Essential Oil as a Food Preservative Source: Chemistry, Quality Control, Activity Assessment, and Applications to Olive Industry Products.
Foods. 2022 Mar 4;11(5):752. doi: 10.3390/foods11050752.
Foods. 2022.
PMID: 35267385
Free PMC article.
Review.
Flavored Olive Oil as a Preservation Means of Reduced Salt Spanish Style Green Table Olives (cv. Chalkidiki).
Papapostolou M, Mantzouridou FT, Tsimidou MZ.
Papapostolou M, et al.
Foods. 2021 Feb 11;10(2):392. doi: 10.3390/foods10020392.
Foods. 2021.
PMID: 33670131
Free PMC article.
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Suggestions on the Contribution of Methyl Eugenol and Eugenol to Bay Laurel (Laurus nobilis L.) Essential Oil Preservative Activity through Radical Scavenging.
Nenadis N, Papapostolou M, Tsimidou MZ.
Nenadis N, et al. Among authors: papapostolou m.
Molecules. 2021 Apr 17;26(8):2342. doi: 10.3390/molecules26082342.
Molecules. 2021.
PMID: 33920599
Free PMC article.
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Diagnostic Potential of FT-IR Fingerprinting in Botanical Origin Evaluation of Laurus nobilis L. Essential Oil is Supported by GC-FID-MS Data.
Ordoudi SA, Papapostolou M, Kokkini S, Tsimidou MZ.
Ordoudi SA, et al. Among authors: papapostolou m.
Molecules. 2020 Jan 29;25(3):583. doi: 10.3390/molecules25030583.
Molecules. 2020.
PMID: 32013186
Free PMC article.
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