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A Comparative Genomic and Safety Assessment of Six Lactiplantibacillus plantarum subsp. argentoratensis Strains Isolated from Spontaneously Fermented Greek Wheat Sourdoughs for Potential Biotechnological Application.
Int J Mol Sci. 2022 Feb 24;23(5):2487. doi: 10.3390/ijms23052487.
Int J Mol Sci. 2022.
PMID: 35269627
Free PMC article.
Microbial Ecology of Greek Wheat Sourdoughs, Identified by a Culture-Dependent and a Culture-Independent Approach.
Syrokou MK, Themeli C, Paramithiotis S, Mataragas M, Bosnea L, Argyri AA, Chorianopoulos NG, Skandamis PN, Drosinos EH.
Syrokou MK, et al.
Foods. 2020 Nov 4;9(11):1603. doi: 10.3390/foods9111603.
Foods. 2020.
PMID: 33158141
Free PMC article.
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High-quality draft genome sequence data of six Lactiplantibacillus plantarum subsp. argentoratensis strains isolated from various Greek wheat sourdoughs.
Syrokou MK, Paramithiotis S, Skandamis PN, Drosinos EH, Bosnea L, Mataragas M.
Syrokou MK, et al.
Data Brief. 2021 May 28;37:107172. doi: 10.1016/j.dib.2021.107172. eCollection 2021 Aug.
Data Brief. 2021.
PMID: 34150961
Free PMC article.
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Technological and Safety Attributes of Lactic Acid Bacteria and Yeasts Isolated from Spontaneously Fermented Greek Wheat Sourdoughs.
Syrokou MK, Tziompra S, Psychogiou EE, Mpisti SD, Paramithiotis S, Bosnea L, Mataragas M, Skandamis PN, Drosinos EH.
Syrokou MK, et al.
Microorganisms. 2021 Mar 24;9(4):671. doi: 10.3390/microorganisms9040671.
Microorganisms. 2021.
PMID: 33805132
Free PMC article.
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