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Chilean prosopis mesocarp flour: phenolic profiling and antioxidant activity.
Molecules. 2015 Apr 17;20(4):7017-33. doi: 10.3390/molecules20047017.
Molecules. 2015.
PMID: 25898415
Free PMC article.
Morphological, histological, chemical and functional characterization of Prosopis alba flours of different particle sizes.
Rodriguez IF, Pérez MJ, Cattaneo F, Zampini IC, Cuello AS, Mercado MI, Ponessa G, Isla MI.
Rodriguez IF, et al. Among authors: perez mj.
Food Chem. 2019 Feb 15;274:583-591. doi: 10.1016/j.foodchem.2018.09.024. Epub 2018 Sep 4.
Food Chem. 2019.
PMID: 30372982
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Polyphenolic compounds and anthocyanin content of Prosopis nigra and Prosopis alba pods flour and their antioxidant and anti-inflammatory capacities.
Pérez MJ, Cuello AS, Zampini IC, Ordoñez RM, Alberto MR, Quispe C, Schmeda-Hirschmann G, Isla MI.
Pérez MJ, et al.
Food Res Int. 2014 Oct;64:762-771. doi: 10.1016/j.foodres.2014.08.013. Epub 2014 Aug 22.
Food Res Int. 2014.
PMID: 30011714
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