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Page 1
Table Grapes during Postharvest Storage: A Review of the Mechanisms Implicated in the Beneficial Effects of Treatments Applied for Quality Retention.
Int J Mol Sci. 2020 Dec 7;21(23):9320. doi: 10.3390/ijms21239320.
Int J Mol Sci. 2020.
PMID: 33297419
Free PMC article.
Review.
Transcriptomic analysis of CO2-treated strawberries (Fragaria vesca) with enhanced resistance to softening and oxidative stress at consumption.
Del Olmo I, Romero I, Alvarez MD, Tarradas R, Sanchez-Ballesta MT, Escribano MI, Merodio C.
Del Olmo I, et al. Among authors: escribano mi.
Front Plant Sci. 2022 Aug 19;13:983976. doi: 10.3389/fpls.2022.983976. eCollection 2022.
Front Plant Sci. 2022.
PMID: 36061763
Free PMC article.
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Functional characterization of VviDHN2 and VviDHN4 dehydrin isoforms from Vitis vinifera (L.): An in silico and in vitro approach.
Vazquez-Hernandez M, Romero I, Sanchez-Ballesta MT, Merodio C, Escribano MI.
Vazquez-Hernandez M, et al. Among authors: escribano mi.
Plant Physiol Biochem. 2021 Jan;158:146-157. doi: 10.1016/j.plaphy.2020.12.003. Epub 2020 Dec 4.
Plant Physiol Biochem. 2021.
PMID: 33310482
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Effect of high levels of CO2 on the electrochemical behavior and the enzymatic and non-enzymatic antioxidant systems in black and white table grapes stored at 0 °C.
Romero I, Domínguez I, Doménech-Carbó A, Gavara R, Escribano MI, Merodio C, Sanchez-Ballesta MT.
Romero I, et al. Among authors: escribano mi.
J Sci Food Agric. 2019 Dec;99(15):6859-6867. doi: 10.1002/jsfa.9971. Epub 2019 Sep 18.
J Sci Food Agric. 2019.
PMID: 31385314
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Differential regulation of dehydrin expression and trehalose levels in Cardinal table grape skin by low temperature and high CO2.
Navarro S, Vazquez-Hernandez M, Rosales R, Sanchez-Ballesta MT, Merodio C, Escribano MI.
Navarro S, et al. Among authors: escribano mi.
J Plant Physiol. 2015 May 1;179:1-11. doi: 10.1016/j.jplph.2015.02.007. Epub 2015 Mar 12.
J Plant Physiol. 2015.
PMID: 25817412
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