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Year | Number of Results |
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2020 | 1 |
2021 | 2 |
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Page 1
Chili Pepper Carotenoids: Nutraceutical Properties and Mechanisms of Action.
Molecules. 2020 Nov 27;25(23):5573. doi: 10.3390/molecules25235573.
Molecules. 2020.
PMID: 33260997
Free PMC article.
Review.
Transcriptional Regulation of Ripening in Chili Pepper Fruits (Capsicum spp.).
Villa-Rivera MG, Ochoa-Alejo N.
Villa-Rivera MG, et al.
Int J Mol Sci. 2021 Nov 10;22(22):12151. doi: 10.3390/ijms222212151.
Int J Mol Sci. 2021.
PMID: 34830031
Free PMC article.
Review.
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The Role of Arabinogalactan Type II Degradation in Plant-Microbe Interactions.
Villa-Rivera MG, Cano-Camacho H, López-Romero E, Zavala-Páramo MG.
Villa-Rivera MG, et al.
Front Microbiol. 2021 Aug 25;12:730543. doi: 10.3389/fmicb.2021.730543. eCollection 2021.
Front Microbiol. 2021.
PMID: 34512607
Free PMC article.
Review.
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Putative Transcription Factor Genes Associated with Regulation of Carotenoid Biosynthesis in Chili Pepper Fruits Revealed by RNA-Seq Coexpression Analysis.
Villa-Rivera MG, Martínez O, Ochoa-Alejo N.
Villa-Rivera MG, et al.
Int J Mol Sci. 2022 Oct 4;23(19):11774. doi: 10.3390/ijms231911774.
Int J Mol Sci. 2022.
PMID: 36233073
Free PMC article.
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