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Page 1
Lactic acid fermentation of osmo-dehydrated onion.
Food Chem. 2023 Jan 15;399:133954. doi: 10.1016/j.foodchem.2022.133954. Epub 2022 Aug 17.
Food Chem. 2023.
PMID: 36007442
Corrigendum to "Lactic acid fermentation of osmo-dehydrated onion [Food Chem. 399 (2023) 133954]".
Grzelak-Błaszczyk K, Czarnecki A, Klewicki R, Grzegorzewska M, Klewicka E.
Grzelak-Błaszczyk K, et al. Among authors: grzegorzewska m.
Food Chem. 2023 Feb 15;402:134233. doi: 10.1016/j.foodchem.2022.134233. Epub 2022 Sep 16.
Food Chem. 2023.
PMID: 36123195
No abstract available.
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Valorization of waste cabbage leaves by postharvest photochemical treatments monitored with a non-destructive fluorescence-based sensor.
Kowalski A, Agati G, Grzegorzewska M, Kosson R, Kusznierewicz B, Chmiel T, Bartoszek A, Tuccio L, Grifoni D, Vågen IM, Kaniszewski S.
Kowalski A, et al. Among authors: grzegorzewska m.
J Photochem Photobiol B. 2021 Sep;222:112263. doi: 10.1016/j.jphotobiol.2021.112263. Epub 2021 Jul 20.
J Photochem Photobiol B. 2021.
PMID: 34339994
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Comparison of lycopene changes between open-field processing and fresh market tomatoes during ripening and post-harvest storage by using a non-destructive reflectance sensor.
Sikorska-Zimny K, Badełek E, Grzegorzewska M, Ciecierska A, Kowalski A, Kosson R, Tuccio L, Mencaglia AA, Ciaccheri L, Mignani AG, Kaniszewski S, Agati G.
Sikorska-Zimny K, et al. Among authors: grzegorzewska m.
J Sci Food Agric. 2019 Apr;99(6):2763-2774. doi: 10.1002/jsfa.9484. Epub 2018 Dec 22.
J Sci Food Agric. 2019.
PMID: 30430568
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Nondestructive Optical Sensing of Flavonols and Chlorophyll in White Head Cabbage (Brassica oleracea L. var. capitata subvar. alba) Grown under Different Nitrogen Regimens.
Agati G, Tuccio L, Kusznierewicz B, Chmiel T, Bartoszek A, Kowalski A, Grzegorzewska M, Kosson R, Kaniszewski S.
Agati G, et al. Among authors: grzegorzewska m.
J Agric Food Chem. 2016 Jan 13;64(1):85-94. doi: 10.1021/acs.jafc.5b04962. Epub 2015 Dec 28.
J Agric Food Chem. 2016.
PMID: 26679081
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