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Year | Number of Results |
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2012 | 2 |
2013 | 1 |
2022 | 1 |
2023 | 3 |
2024 | 1 |
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Page 1
Waste from Artichoke Processing Industry: Reuse in Bread-Making and Evaluation of the Physico-Chemical Characteristics of the Final Product.
Plants (Basel). 2022 Dec 7;11(24):3409. doi: 10.3390/plants11243409.
Plants (Basel). 2022.
PMID: 36559521
Free PMC article.
Durum Wheat Bread with a Potentially High Health Value through the Addition of Durum Wheat Thin Bran or Barley Flour.
Ficco DBM, Canale M, Giannone V, Strano MC, Allegra M, Zingale S, Spina A.
Ficco DBM, et al. Among authors: strano mc.
Plants (Basel). 2023 Jan 14;12(2):397. doi: 10.3390/plants12020397.
Plants (Basel). 2023.
PMID: 36679112
Free PMC article.
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Effects of Partial Replacement of Durum Wheat Re-Milled Semolina with Bean Flour on Physico-Chemical and Technological Features of Doughs and Breads during Storage.
Sanfilippo R, Canale M, Dugo G, Oliveri C, Scarangella M, Strano MC, Amenta M, Crupi A, Spina A.
Sanfilippo R, et al. Among authors: strano mc.
Plants (Basel). 2023 Mar 2;12(5):1125. doi: 10.3390/plants12051125.
Plants (Basel). 2023.
PMID: 36903984
Free PMC article.
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Artichoke Industrial Waste in Durum Wheat Bread: Effects of Two Different Preparation and Drying Methods of Flours and Evaluation of Quality Parameters during Short Storage.
Canale M, Sanfilippo R, Strano MC, Amenta M, Allegra M, Proetto I, Papa M, Palmeri R, Todaro A, Spina A.
Canale M, et al. Among authors: strano mc.
Foods. 2023 Sep 14;12(18):3419. doi: 10.3390/foods12183419.
Foods. 2023.
PMID: 37761128
Free PMC article.
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Lupin as Ingredient in Durum Wheat Breadmaking: Physicochemical Properties of Flour Blends and Bread Quality.
Spina A, Summo C, Timpanaro N, Canale M, Sanfilippo R, Amenta M, Strano MC, Allegra M, Papa M, Pasqualone A.
Spina A, et al. Among authors: strano mc.
Foods. 2024 Mar 6;13(5):807. doi: 10.3390/foods13050807.
Foods. 2024.
PMID: 38472920
Free PMC article.
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Electronic nose application for determination of Penicillium digitatum in Valencia oranges.
Pallottino F, Costa C, Antonucci F, Strano MC, Calandra M, Solaini S, Menesatti P.
Pallottino F, et al. Among authors: strano mc.
J Sci Food Agric. 2012 Jul;92(9):2008-12. doi: 10.1002/jsfa.5586. Epub 2012 Jan 20.
J Sci Food Agric. 2012.
PMID: 22261834
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Assessment of quality-assured Tarocco orange fruit sorting rules by combined physicochemical and sensory testing.
Pallottino F, Menesatti P, Lanza MC, Strano MC, Antonucci F, Moresi M.
Pallottino F, et al. Among authors: strano mc.
J Sci Food Agric. 2013 Mar 30;93(5):1176-83. doi: 10.1002/jsfa.5871. Epub 2012 Oct 19.
J Sci Food Agric. 2013.
PMID: 23080190
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