Maria Buchweitz - Search Results

Year	Number of Results
2006	1
2016	1
2017	2
2018	1
2019	2
2020	2
2021	1
2022	2
2023	3
2024	0

1

Comparison of food colour regulations in the EU and the US: a review of current provisions.

Lehto S, Buchweitz M, Klimm A, Straßburger R, Bechtold C, Ulberth F. Lehto S, et al. Among authors: buchweitz m. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2017 Mar;34(3):335-355. doi: 10.1080/19440049.2016.1274431. Epub 2017 Jan 20. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2017. PMID: 28004607 Review.

2

Bioaccessibility of Apple Polyphenols from Peel and Flesh during Oral Digestion.

Kaeswurm JAH, Burandt MR, Mayer PS, Straub LV, Buchweitz M. Kaeswurm JAH, et al. Among authors: buchweitz m. J Agric Food Chem. 2022 Apr 13;70(14):4407-4417. doi: 10.1021/acs.jafc.1c08130. Epub 2022 Mar 31. J Agric Food Chem. 2022. PMID: 35357186 Free PMC article.

3

Pectin-bioactive glass self-gelling, injectable composites with high antibacterial activity.

Douglas TEL, Dziadek M, Schietse J, Boone M, Declercq HA, Coenye T, Vanhoorne V, Vervaet C, Balcaen L, Buchweitz M, Vanhaecke F, Van Assche F, Cholewa-Kowalska K, Skirtach AG. Douglas TEL, et al. Among authors: buchweitz m. Carbohydr Polym. 2019 Feb 1;205:427-436. doi: 10.1016/j.carbpol.2018.10.061. Epub 2018 Oct 26. Carbohydr Polym. 2019. PMID: 30446125

4

New Mass Spectrometric Approach to Quantify the Major Isoallergens of the Apple Allergen Mal d 1.

Kaeswurm JAH, Straub LV, Klußmann A, Brockmeyer J, Buchweitz M. Kaeswurm JAH, et al. Among authors: buchweitz m. J Agric Food Chem. 2022 Sep 21;70(37):11813-11822. doi: 10.1021/acs.jafc.2c03745. Epub 2022 Sep 8. J Agric Food Chem. 2022. PMID: 36074755 Free PMC article.

5

Interaction of Structurally Diverse Phenolic Compounds with Porcine Pancreatic α-Amylase.

Kaeswurm JAH, Claasen B, Fischer MP, Buchweitz M. Kaeswurm JAH, et al. Among authors: buchweitz m. J Agric Food Chem. 2019 Oct 9;67(40):11108-11118. doi: 10.1021/acs.jafc.9b04798. Epub 2019 Sep 24. J Agric Food Chem. 2019. PMID: 31496243

6

Purification and Characterization of Recombinant Expressed Apple Allergen Mal d 1.

Kaeswurm JAH, Nestl B, Richter SM, Emperle M, Buchweitz M. Kaeswurm JAH, et al. Among authors: buchweitz m. Methods Protoc. 2020 Dec 27;4(1):3. doi: 10.3390/mps4010003. Methods Protoc. 2020. PMID: 33375510 Free PMC article.

7

Impact of Cultivation and Storage Conditions on Total Mal d 1 Content and Isoallergen Profile in Apples.

Kaeswurm JAH, Neuwald DA, Straub LV, Buchweitz M. Kaeswurm JAH, et al. Among authors: buchweitz m. J Agric Food Chem. 2023 Sep 6;71(35):12975-12985. doi: 10.1021/acs.jafc.3c02375. Epub 2023 Aug 25. J Agric Food Chem. 2023. PMID: 37625125

8

Characterization and Quantification of Mal d 1 Isoallergen Profiles and Contents in Traditional and Commercial Apple Varieties by Mass Spectrometry.

Kaeswurm JAH, Straub LV, Siegele A, Brockmeyer J, Buchweitz M. Kaeswurm JAH, et al. Among authors: buchweitz m. J Agric Food Chem. 2023 Feb 8;71(5):2554-2565. doi: 10.1021/acs.jafc.2c05801. Epub 2023 Jan 25. J Agric Food Chem. 2023. PMID: 36696630

9

Analyzing Bioaccessibility of Polyphenols in Six Commercial and Six Traditional Apples (Malus domestica Borkh.) during In Vitro and Ex Vivo Oral Digestion.

Kaeswurm JAH, Sempio R, Manca F, Burandt MR, Buchweitz M. Kaeswurm JAH, et al. Among authors: buchweitz m. Mol Nutr Food Res. 2023 Nov;67(22):e2300055. doi: 10.1002/mnfr.202300055. Epub 2023 Sep 19. Mol Nutr Food Res. 2023. PMID: 37726237

10

Towards an Understanding of the Low Bioavailability of Quercetin: A Study of Its Interaction with Intestinal Lipids.

Rich GT, Buchweitz M, Winterbone MS, Kroon PA, Wilde PJ. Rich GT, et al. Among authors: buchweitz m. Nutrients. 2017 Feb 5;9(2):111. doi: 10.3390/nu9020111. Nutrients. 2017. PMID: 28165426 Free PMC article.

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