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2014 1
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2018 8
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Page 1
Evaluation of berberine nanoparticles as a strategy to modulate acetylcholinesterase activity.
Leimann FV, de Souza LB, de Oliveira BPM, Rossi BF, da Silva PS, Shiraishi CSH, Kaplum V, Abreu RM, Pereira C, Barros L, Peron AP, Ineu RP, Oechsler BF, Sayer C, de Araújo PHH, Gonçalves OH. Leimann FV, et al. Food Res Int. 2023 Nov;173(Pt 1):113295. doi: 10.1016/j.foodres.2023.113295. Epub 2023 Jul 20. Food Res Int. 2023. PMID: 37803607
Ibero⁻American Consensus on Low- and No-Calorie Sweeteners: Safety, Nutritional Aspects and Benefits in Food and Beverages.
Serra-Majem L, Raposo A, Aranceta-Bartrina J, Varela-Moreiras G, Logue C, Laviada H, Socolovsky S, Pérez-Rodrigo C, Aldrete-Velasco JA, Meneses Sierra E, López-García R, Ortiz-Andrellucchi A, Gómez-Candela C, Abreu R, Alexanderson E, Álvarez-Álvarez RJ, Álvarez Falcón AL, Anadón A, Bellisle F, Beristain-Navarrete IA, Blasco Redondo R, Bochicchio T, Camolas J, Cardini FG, Carocho M, Costa MDC, Drewnowski A, Durán S, Faundes V, Fernández-Condori R, García-Luna PP, Garnica JC, González-Gross M, La Vecchia C, Leis R, López-Sobaler AM, Madero MA, Marcos A, Mariscal Ramírez LA, Martyn DM, Mistura L, Moreno Rojas R, Moreno Villares JM, Niño-Cruz JA, Oliveira MBPP, Palacios Gil-Antuñano N, Pérez-Castells L, Ribas-Barba L, Rincón Pedrero R, Riobó P, Rivera Medina J, Tinoco de Faria C, Valdés-Ramos R, Vasco E, Wac SN, Wakida G, Wanden-Berghe C, Xóchihua Díaz L, Zúñiga-Guajardo S, Pyrogianni V, Cunha Velho de Sousa S. Serra-Majem L, et al. Nutrients. 2018 Jun 25;10(7):818. doi: 10.3390/nu10070818. Nutrients. 2018. PMID: 29941818 Free PMC article. Review.
In situ extraction/encapsulation of olive leaves antioxidants in zein for improved oxidative stability of edible oils.
Santos de Carvalho A, de Oliveira A, Fernandes Moya Moreira T, Gustavo Médice Arabel Costa L, Donato Marcatto G, da Silva Castilhos de Melo A, Hess Gonçalves O, Inês Dias M, Calhelha RC, Barros L, Valderrama P, Cardozo Filho L, Vitória Leimann F. Santos de Carvalho A, et al. Food Res Int. 2023 Nov;173(Pt 1):113363. doi: 10.1016/j.foodres.2023.113363. Epub 2023 Aug 6. Food Res Int. 2023. PMID: 37803661
42 results