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New Insights into the Antioxidant and Anti-Inflammatory Effects of Italian Salvia officinalis Leaf and Flower Extracts in Lipopolysaccharide and Tumor-Mediated Inflammation Models.
Brindisi M, Bouzidi C, Frattaruolo L, Loizzo MR, Cappello MS, Dugay A, Deguin B, Lauria G, Cappello AR, Tundis R. Brindisi M, et al. Among authors: cappello ms. Antioxidants (Basel). 2021 Feb 19;10(2):311. doi: 10.3390/antiox10020311. Antioxidants (Basel). 2021. PMID: 33669555 Free PMC article.
From Vegetable Waste to New Agents for Potential Health Applications: Antioxidant Properties and Effects of Extracts, Fractions and Pinocembrin from Glycyrrhiza glabra L. Aerial Parts on Viability of Five Human Cancer Cell Lines.
Aiello F, Armentano B, Polerà N, Carullo G, Loizzo MR, Bonesi M, Cappello MS, Capobianco L, Tundis R. Aiello F, et al. Among authors: cappello ms. J Agric Food Chem. 2017 Sep 13;65(36):7944-7954. doi: 10.1021/acs.jafc.7b03045. Epub 2017 Sep 1. J Agric Food Chem. 2017. PMID: 28862446
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