Search Page
Save citations to file
Email citations
Send citations to clipboard
Add to Collections
Add to My Bibliography
Create a file for external citation management software
Your saved search
Your RSS Feed
Filters
Results by year
Table representation of search results timeline featuring number of search results per year.
Year | Number of Results |
---|---|
2018 | 1 |
2020 | 1 |
2021 | 1 |
2024 | 0 |
Search Results
3 results
Results by year
Filters applied: . Clear all
It looks like you are searching for an author.
Results are currently sorted by Best Match. To see the newest results first,
change the sort order to Most Recent.
Page 1
Modelling Processes and Products in the Cereal Chain.
Foods. 2021 Jan 4;10(1):82. doi: 10.3390/foods10010082.
Foods. 2021.
PMID: 33406629
Free PMC article.
Review.
A natural mutation in Pisum sativum L. (pea) alters starch assembly and improves glucose homeostasis in humans.
Petropoulou K, Salt LJ, Edwards CH, Warren FJ, Garcia-Perez I, Chambers ES, Alshaalan R, Khatib M, Perez-Moral N, Cross KL, Kellingray L, Stanley R, Koev T, Khimyak YZ, Narbad A, Penney N, Serrano-Contreras JI, Charalambides MN, Miguens Blanco J, Castro Seoane R, McDonald JAK, Marchesi JR, Holmes E, Godsland IF, Morrison DJ, Preston T, Domoney C, Wilde PJ, Frost GS.
Petropoulou K, et al. Among authors: charalambides mn.
Nat Food. 2020 Nov;1(11):693-704. doi: 10.1038/s43016-020-00159-8. Epub 2020 Oct 26.
Nat Food. 2020.
PMID: 37128029
Item in Clipboard
Quantifying the differences in structure and mechanical response of confectionery products resulting from the baking and extrusion processes.
Butt SS, Mohammed IK, Raghavan V, Osborne J, Powell H, Charalambides MN.
Butt SS, et al. Among authors: charalambides mn.
J Food Eng. 2018 Dec;238:112-121. doi: 10.1016/j.jfoodeng.2018.05.039.
J Food Eng. 2018.
PMID: 30510347
Free PMC article.
Item in Clipboard
Cite
Cite