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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
2008 1
2009 4
2011 2
2012 4
2013 7
2014 2
2015 1
2016 2
2017 3
2018 1
2019 3
2020 3
2021 5
2022 4
2023 3
2024 0

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39 results

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Page 1
Life cycle assessment of fish and seafood processed products - A review of methodologies and new challenges.
Ruiz-Salmón I, Laso J, Margallo M, Villanueva-Rey P, Rodríguez E, Quinteiro P, Dias AC, Almeida C, Nunes ML, Marques A, Cortés A, Moreira MT, Feijoo G, Loubet P, Sonnemann G, Morse AP, Cooney R, Clifford E, Regueiro L, Méndez D, Anglada C, Noirot C, Rowan N, Vázquez-Rowe I, Aldaco R. Ruiz-Salmón I, et al. Among authors: nunes ml. Sci Total Environ. 2021 Mar 20;761:144094. doi: 10.1016/j.scitotenv.2020.144094. Epub 2020 Dec 14. Sci Total Environ. 2021. PMID: 33360652 Review.
The Development of Smoked Mackerel with Reduced Sodium Content.
Rybicka I, Silva M, Gonçalves A, Oliveira H, Marques A, Fernandes MJ, Fernandes MH, Alfaia CM, Fraqueza MJ, Nunes ML. Rybicka I, et al. Among authors: nunes ml. Foods. 2022 Jan 26;11(3):349. doi: 10.3390/foods11030349. Foods. 2022. PMID: 35159501 Free PMC article.
Seafood consumers engagement in reducing environmental impacts from packaging.
Almeida C, Laso J, de Sousa DB, Cooney R, Quinteiro P, Rowan N, Dias AC, Clifford E, Reboredo RG, Margallo M, Nunes ML, Marques A. Almeida C, et al. Among authors: nunes ml. Sci Total Environ. 2023 Mar 10;863:160846. doi: 10.1016/j.scitotenv.2022.160846. Epub 2022 Dec 13. Sci Total Environ. 2023. PMID: 36526197
New formulation for producing salmon pâté with reduced sodium content.
Nielsen T, Mihnea M, Båth K, Cunha SC, Fereira R, Fernandes JO, Gonçalves A, Nunes ML, Oliveira H. Nielsen T, et al. Among authors: nunes ml. Food Chem Toxicol. 2020 Sep;143:111546. doi: 10.1016/j.fct.2020.111546. Epub 2020 Jul 5. Food Chem Toxicol. 2020. PMID: 32640332 Free article.
Physicochemical properties of iodine and selenium biofortified Sparus aurata and Cyprinus carpio during frozen storage.
Barbosa V, Camacho C, Oliveira H, Anacleto P, Maulvault AL, Delgado I, Ventura M, Dias J, Ribeiro L, Pousão-Ferreira P, Eljasik P, Panicz R, Sobczak M, Tsampa K, Karydas A, Nunes ML, Carvalho ML, Martins M, Marques A. Barbosa V, et al. Among authors: nunes ml. Food Chem. 2022 Dec 15;397:133780. doi: 10.1016/j.foodchem.2022.133780. Epub 2022 Jul 26. Food Chem. 2022. PMID: 35917781
Semi-industrial development of nutritious and healthy seafood dishes from sustainable species.
Oliveira H, Blocquel C, Santos M, Fretigny M, Correia T, Gonçalves A, Cabado AG, López LB, Raaholt BW, Ferraris F, Iacoponi F, Cubadda F, Mantovani A, Vallet E, Vlaemynck G, Fernández-Arribas J, Eljarrat E, López E, López de Alda M, Panicz R, Sobczak M, Eljasik P, Cunha S, Ferreira R, Fernandes JO, Sousa S, Domingues VF, Delerue-Matos C, Marques A, Nunes ML. Oliveira H, et al. Among authors: nunes ml. Food Chem Toxicol. 2021 Sep;155:112431. doi: 10.1016/j.fct.2021.112431. Epub 2021 Jul 19. Food Chem Toxicol. 2021. PMID: 34293428
Will seabass (Dicentrarchus labrax) quality change in a warmer ocean?
Barbosa V, Maulvault AL, Alves RN, Anacleto P, Pousão-Ferreira P, Carvalho ML, Nunes ML, Rosa R, Marques A. Barbosa V, et al. Among authors: nunes ml. Food Res Int. 2017 Jul;97:27-36. doi: 10.1016/j.foodres.2017.03.024. Epub 2017 Mar 16. Food Res Int. 2017. PMID: 28578051
39 results