Maria Fiorenza Caboni - Search Results

Year	Number of Results
2002	1
2003	1
2004	4
2005	2
2006	1
2007	1
2008	6
2009	2
2010	4
2011	8
2012	3
2013	3
2014	4
2015	3
2016	3
2017	3
2018	8
2019	7
2020	4
2021	1
2022	3
2023	2
2024	0

1

Phenolic Compounds in the Potato and Its Byproducts: An Overview.

Akyol H, Riciputi Y, Capanoglu E, Caboni MF, Verardo V. Akyol H, et al. Among authors: caboni mf. Int J Mol Sci. 2016 May 27;17(6):835. doi: 10.3390/ijms17060835. Int J Mol Sci. 2016. PMID: 27240356 Free PMC article. Review.

2

Analysis of glycerophospho- and sphingolipids by CE.

Montealegre C, Verardo V, Luisa Marina M, Caboni MF. Montealegre C, et al. Among authors: caboni mf. Electrophoresis. 2014 Mar;35(6):779-92. doi: 10.1002/elps.201300534. Epub 2014 Jan 13. Electrophoresis. 2014. PMID: 24301713 Review.

3

Lipid Process Markers of Durum Wheat Debranning Fractions.

Marzocchi S, Messia MC, Marconi E, Caboni MF, Pasini F. Marzocchi S, et al. Among authors: caboni mf. Foods. 2023 Aug 12;12(16):3036. doi: 10.3390/foods12163036. Foods. 2023. PMID: 37628034 Free PMC article.

4

Wheat Germ and Lipid Oxidation: An Open Issue.

Marzocchi S, Caboni MF, Greco Miani M, Pasini F. Marzocchi S, et al. Among authors: caboni mf. Foods. 2022 Apr 1;11(7):1032. doi: 10.3390/foods11071032. Foods. 2022. PMID: 35407119 Free PMC article.

5

Assessment of Lipid Quality in Commercial Omega-3 Supplements Sold in the French Market.

Pasini F, Gómez-Caravaca AM, Blasco T, Cvejić J, Caboni MF, Verardo V. Pasini F, et al. Among authors: caboni mf. Biomolecules. 2022 Sep 23;12(10):1361. doi: 10.3390/biom12101361. Biomolecules. 2022. PMID: 36291569 Free PMC article.

6

Effect of Different Egg Products on Lipid Oxidation of Biscuits.

Verardo V, Messia MC, Marconi E, Caboni MF. Verardo V, et al. Among authors: caboni mf. Foods. 2020 Nov 22;9(11):1714. doi: 10.3390/foods9111714. Foods. 2020. PMID: 33266449 Free PMC article.

7

Co-milling process of olives and oleaginous matrices with high nutritional value: a preliminary characterisation of the obtained oils.

Marzocchi S, Caboni MF, Pasini F. Marzocchi S, et al. Among authors: caboni mf. Int J Food Sci Nutr. 2022 Dec;73(8):1057-1066. doi: 10.1080/09637486.2022.2128309. Epub 2022 Oct 3. Int J Food Sci Nutr. 2022. PMID: 36184960

8

Buckwheat honeys: screening of composition and properties.

Pasini F, Gardini S, Marcazzan GL, Caboni MF. Pasini F, et al. Among authors: caboni mf. Food Chem. 2013 Dec 1;141(3):2802-11. doi: 10.1016/j.foodchem.2013.05.102. Epub 2013 Jun 1. Food Chem. 2013. PMID: 23871027

9

The Effect of Different Storage Conditions on Phytochemical Composition, Shelf-Life, and Bioactive Compounds of Voghiera Garlic PDO.

Tedeschi P, Brugnoli F, Merighi S, Grassilli S, Nigro M, Catani M, Gessi S, Bertagnolo V, Travagli A, Caboni MF, Cavazzini A. Tedeschi P, et al. Among authors: caboni mf. Antioxidants (Basel). 2023 Feb 16;12(2):499. doi: 10.3390/antiox12020499. Antioxidants (Basel). 2023. PMID: 36830057 Free PMC article.

10

Recovery of Oligomeric Proanthocyanidins and Other Phenolic Compounds with Established Bioactivity from Grape Seed By-Products.

Pasini F, Chinnici F, Caboni MF, Verardo V. Pasini F, et al. Among authors: caboni mf. Molecules. 2019 Feb 14;24(4):677. doi: 10.3390/molecules24040677. Molecules. 2019. PMID: 30769803 Free PMC article.

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