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2020 | 1 |
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Page 1
Recovery of Polyphenols from Agri-Food By-Products: The Olive Oil and Winery Industries Cases.
Foods. 2022 Jan 26;11(3):362. doi: 10.3390/foods11030362.
Foods. 2022.
PMID: 35159513
Free PMC article.
Review.
Polyphenols and their potential role to fight viral diseases: An overview.
Montenegro-Landívar MF, Tapia-Quirós P, Vecino X, Reig M, Valderrama C, Granados M, Cortina JL, Saurina J.
Montenegro-Landívar MF, et al.
Sci Total Environ. 2021 Dec 20;801:149719. doi: 10.1016/j.scitotenv.2021.149719. Epub 2021 Aug 19.
Sci Total Environ. 2021.
PMID: 34438146
Free PMC article.
Review.
Item in Clipboard
Recovery of Natural Polyphenols from Spinach and Orange By-Products by Pressure-Driven Membrane Processes.
Montenegro-Landívar MF, Tapia-Quirós P, Vecino X, Reig M, Granados M, Farran A, Cortina JL, Saurina J, Valderrama C.
Montenegro-Landívar MF, et al.
Membranes (Basel). 2022 Jun 28;12(7):669. doi: 10.3390/membranes12070669.
Membranes (Basel). 2022.
PMID: 35877872
Free PMC article.
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A green approach to phenolic compounds recovery from olive mill and winery wastes.
Tapia-Quirós P, Montenegro-Landívar MF, Vecino X, Alvarino T, Cortina JL, Saurina J, Granados M, Reig M.
Tapia-Quirós P, et al. Among authors: montenegro landivar mf.
Sci Total Environ. 2022 Aug 20;835:155552. doi: 10.1016/j.scitotenv.2022.155552. Epub 2022 Apr 27.
Sci Total Environ. 2022.
PMID: 35489508
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Integration of Nanofiltration and Reverse Osmosis Technologies in Polyphenols Recovery Schemes from Winery and Olive Mill Wastes by Aqueous-Based Processing.
Tapia-Quirós P, Montenegro-Landívar MF, Reig M, Vecino X, Saurina J, Granados M, Cortina JL.
Tapia-Quirós P, et al. Among authors: montenegro landivar mf.
Membranes (Basel). 2022 Mar 18;12(3):339. doi: 10.3390/membranes12030339.
Membranes (Basel). 2022.
PMID: 35323814
Free PMC article.
Item in Clipboard
Olive Mill and Winery Wastes as Viable Sources of Bioactive Compounds: A Study on Polyphenols Recovery.
Tapia-Quirós P, Montenegro-Landívar MF, Reig M, Vecino X, Alvarino T, Cortina JL, Saurina J, Granados M.
Tapia-Quirós P, et al. Among authors: montenegro landivar mf.
Antioxidants (Basel). 2020 Nov 1;9(11):1074. doi: 10.3390/antiox9111074.
Antioxidants (Basel). 2020.
PMID: 33139671
Free PMC article.
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Recovery of Added-Value Compounds from Orange and Spinach Processing Residues: Green Extraction of Phenolic Compounds and Evaluation of Antioxidant Activity.
Montenegro-Landívar MF, Tapia-Quirós P, Vecino X, Reig M, Valderrama C, Granados M, Cortina JL, Saurina J.
Montenegro-Landívar MF, et al.
Antioxidants (Basel). 2021 Nov 11;10(11):1800. doi: 10.3390/antiox10111800.
Antioxidants (Basel). 2021.
PMID: 34829670
Free PMC article.
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