Maria Eliana Lopes Ribeiro de Queiroz - Search Results

Year	Number of Results
2007	1
2013	1
2015	1
2016	1
2017	1
2018	2
2019	2
2020	3
2021	2
2022	1
2023	2
2024	0

1

Evaluation of imazalil dissipation/migration in postharvest papaya using low-temperature partition extraction and GC-MS analysis.

de Freitas JF, Ribeiro de Queiroz MEL, de Oliveira AF, de Paulo Ribeiro L, Salvador DV, Miranda LDL, Alves RR, Rodrigues AAZ. de Freitas JF, et al. Among authors: ribeiro de queiroz mel. Food Chem. 2023 Aug 30;418:135969. doi: 10.1016/j.foodchem.2023.135969. Epub 2023 Mar 17. Food Chem. 2023. PMID: 36963133

2

The efficacy of washing strategies in the elimination of fungicide residues and the alterations on the quality of bell peppers.

Rodrigues AAZ, de Queiroz MELR, Faroni LRD, Prates LHF, Neves AA, de Oliveira AF, de Freitas JF, Heleno FF, Zambolim L. Rodrigues AAZ, et al. Among authors: de queiroz melr. Food Res Int. 2021 Sep;147:110579. doi: 10.1016/j.foodres.2021.110579. Epub 2021 Jun 30. Food Res Int. 2021. PMID: 34399550

3

Eugenol diffusion coefficient and its potential to control Sitophilus zeamais in rice.

Prates LHF, Faroni LRD, Heleno FF, de Queiroz MELR, de Sousa AH, Silva MVA. Prates LHF, et al. Among authors: de queiroz melr. Sci Rep. 2019 Aug 1;9(1):11161. doi: 10.1038/s41598-019-47562-1. Sci Rep. 2019. PMID: 31371762 Free PMC article.

4

Greener production of a starch-based nanohybrid material (core-shell) for the simultaneous extraction of persistent organic pollutants in shrimp samples.

de Jesus JR, Alfredo LHM, de Carvalho JP, de Jesus CBR, Moreira Novaes FJ, de Queiroz MELR, Garcia PT. de Jesus JR, et al. Among authors: de queiroz melr. J Chromatogr A. 2023 Nov 22;1711:464466. doi: 10.1016/j.chroma.2023.464466. Epub 2023 Oct 18. J Chromatogr A. 2023. PMID: 37897923

5

Classification of sugarcane genotypes susceptible and resistant to the initial attack of sugarcane borer Diatraea saccharalis using epicuticular wax composition.

Wartha CA, de Aguiar Porto N, Tomaz AC, Roque JV, Teixeira Diniz MB, Lopes Ribeiro de Queiroz ME, Teófilo RF, Pereira Barbosa MH. Wartha CA, et al. Among authors: lopes ribeiro de queiroz me. Phytochemistry. 2022 Jul;199:113175. doi: 10.1016/j.phytochem.2022.113175. Epub 2022 Apr 7. Phytochemistry. 2022. PMID: 35398331

6

Antioxidant in mango (Mangifera indica L.) pulp.

Rocha Ribeiro SM, Queiroz JH, Lopes Ribeiro de Queiroz ME, Campos FM, Pinheiro Sant'ana HM. Rocha Ribeiro SM, et al. Among authors: lopes ribeiro de queiroz me. Plant Foods Hum Nutr. 2007 Mar;62(1):13-7. doi: 10.1007/s11130-006-0035-3. Epub 2007 Jan 23. Plant Foods Hum Nutr. 2007. PMID: 17243011

7

Use of ozone and detergent for removal of pesticides and improving storage quality of tomato.

Rodrigues AAZ, Queiroz MELR, Neves AA, Oliveira AF, Prates LHF, Freitas JF, Heleno FF, Faroni LRD. Rodrigues AAZ, et al. Among authors: queiroz melr. Food Res Int. 2019 Nov;125:108626. doi: 10.1016/j.foodres.2019.108626. Epub 2019 Aug 20. Food Res Int. 2019. PMID: 31554076

8

Headspace Solid-Phase Microextraction: Validation of the Method and Determination of Allyl Isothiocyanate Persistence in Cowpea Beans.

Vilela AO, Faroni LRD, Rodrigues AAZ, Heleno FF, de Queiroz MELR, Moura EDS, Gomes JL. Vilela AO, et al. Among authors: de queiroz melr. ACS Omega. 2020 Aug 18;5(34):21364-21373. doi: 10.1021/acsomega.0c01385. eCollection 2020 Sep 1. ACS Omega. 2020. PMID: 32905399 Free PMC article.

9

Building robust models for identification of adulteration in olive oil using FT-NIR, PLS-DA and variable selection.

Vieira LS, Assis C, de Queiroz MELR, Neves AA, de Oliveira AF. Vieira LS, et al. Among authors: de queiroz melr. Food Chem. 2021 May 30;345:128866. doi: 10.1016/j.foodchem.2020.128866. Epub 2020 Dec 13. Food Chem. 2021. PMID: 33348130

10

Ozone treatment for pesticide removal from carrots: Optimization by response surface methodology.

Souza LP, Faroni LRD, Heleno FF, Pinto FG, Queiroz MELR, Prates LHF. Souza LP, et al. Among authors: queiroz melr. Food Chem. 2018 Mar 15;243:435-441. doi: 10.1016/j.foodchem.2017.09.134. Epub 2017 Sep 30. Food Chem. 2018. PMID: 29146362

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