Maria Cristina Nicoli - Search Results

Year	Number of Results
2002	1
2004	1
2006	3
2007	2
2008	1
2011	2
2012	2
2013	5
2014	2
2015	3
2016	2
2017	1
2018	1
2019	1
2020	4
2021	2
2022	3
2023	2
2024	2

1

Shelf-life Assessment of Food Undergoing Oxidation-A Review.

Calligaris S, Manzocco L, Anese M, Nicoli MC. Calligaris S, et al. Among authors: nicoli mc. Crit Rev Food Sci Nutr. 2016 Aug 17;56(11):1903-12. doi: 10.1080/10408398.2013.807222. Crit Rev Food Sci Nutr. 2016. PMID: 25746427 Review.

2

Raw milk preservation by hyperbaric storage: Effect on microbial counts, protein structure and technological functionality.

Basso F, Maifreni M, Innocente N, Manzocco L, Nicoli MC. Basso F, et al. Among authors: nicoli mc. Food Res Int. 2022 Jun;156:111090. doi: 10.1016/j.foodres.2022.111090. Epub 2022 Mar 4. Food Res Int. 2022. PMID: 35650995

3

Upcycling soy processing waste (okara) into structured emulsions for fat replacement in sweet bread.

Plazzotta S, Nicoli MC, Manzocco L. Plazzotta S, et al. Among authors: nicoli mc. J Sci Food Agric. 2023 Jun;103(8):4025-4033. doi: 10.1002/jsfa.12361. Epub 2022 Dec 9. J Sci Food Agric. 2023. PMID: 36440743

4

Effect of moderate hydrostatic pressure on crystallization of palm kernel stearin-sunflower oil model systems.

Basso F, Ciuffarin F, Chiodetti M, Alinovi M, Carini E, Barba L, Manzocco L, Nicoli MC, Calligaris S. Basso F, et al. Among authors: nicoli mc. Curr Res Food Sci. 2024 Feb 16;8:100700. doi: 10.1016/j.crfs.2024.100700. eCollection 2024. Curr Res Food Sci. 2024. PMID: 38435277 Free PMC article.

5

Temperature Dependence of Oxidation Kinetics of Extra Virgin Olive Oil (EVOO) and Shelf-Life Prediction.

Conte L, Milani A, Calligaris S, Rovellini P, Lucci P, Nicoli MC. Conte L, et al. Among authors: nicoli mc. Foods. 2020 Mar 5;9(3):295. doi: 10.3390/foods9030295. Foods. 2020. PMID: 32150931 Free PMC article.

6

Inactivation of polyphenoloxidase by pulsed light.

Manzocco L, Panozzo A, Nicoli MC. Manzocco L, et al. Among authors: nicoli mc. J Food Sci. 2013 Aug;78(8):E1183-7. doi: 10.1111/1750-3841.12216. J Food Sci. 2013. PMID: 23957404

7

Comparison of protein in vitro digestibility under adult and elderly conditions: The case study of wheat, pea, rice, and whey proteins.

Melchior S, Moretton M, Alongi M, Calligaris S, Cristina Nicoli M, Anese M. Melchior S, et al. Among authors: cristina nicoli m. Food Res Int. 2023 Jan;163:112147. doi: 10.1016/j.foodres.2022.112147. Epub 2022 Nov 19. Food Res Int. 2023. PMID: 36596099

8

Effect of the formulation and structure of monoglyceride-based gels on the viability of probiotic Lactobacillus rhamnosus upon in vitro digestion.

Melchior S, Marino M, D'Este F, Innocente N, Nicoli MC, Calligaris S. Melchior S, et al. Among authors: nicoli mc. Food Funct. 2021 Jan 7;12(1):351-361. doi: 10.1039/d0fo01788d. Epub 2020 Dec 16. Food Funct. 2021. PMID: 33325962

9

Correction: Effect of the formulation and structure of monoglyceride-based gels on the viability of probiotic Lactobacillus rhamnosus upon in vitro digestion.

Melchior S, Marino M, D'Este F, Innocente N, Nicoli MC, Calligaris S. Melchior S, et al. Among authors: nicoli mc. Food Funct. 2021 Feb 15;12(3):1373. doi: 10.1039/d0fo90063j. Food Funct. 2021. PMID: 33434244

10

Effect of different biopolymer-based structured systems on the survival of probiotic strains during storage and in vitro digestion.

Melchior S, Marino M, Innocente N, Calligaris S, Nicoli MC. Melchior S, et al. Among authors: nicoli mc. J Sci Food Agric. 2020 Aug;100(10):3902-3909. doi: 10.1002/jsfa.10432. Epub 2020 May 8. J Sci Food Agric. 2020. PMID: 32323334

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