Maria C. Vaz Patto - Search Results

Year	Number of Results
2010	1
2013	1
2014	4
2015	2
2017	4
2018	5
2019	4
2020	7
2021	13
2022	6
2023	3
2024	0

1

Rubiales D, Araújo SS, Vaz Patto MC, Rispail N, Valdés-López O. Rubiales D, et al. Among authors: vaz patto mc. Front Plant Sci. 2018 Apr 19;9:501. doi: 10.3389/fpls.2018.00501. eCollection 2018. Front Plant Sci. 2018. PMID: 29725342 Free PMC article. No abstract available.

2

Traditional Foods From Maize (Zea mays L.) in Europe.

Revilla P, Alves ML, Andelković V, Balconi C, Dinis I, Mendes-Moreira P, Redaelli R, Ruiz de Galarreta JI, Vaz Patto MC, Žilić S, Malvar RA. Revilla P, et al. Front Nutr. 2022 Jan 7;8:683399. doi: 10.3389/fnut.2021.683399. eCollection 2021. Front Nutr. 2022. PMID: 35071287 Free PMC article. Review.

3

Editorial: Biological and genetic basis of agronomical and seed quality traits in legumes.

Jimenez-Lopez JC, Clemente A, Ochatt SJ, Vaz Patto MC, Von Wettberg E, Smýkal P. Jimenez-Lopez JC, et al. Front Plant Sci. 2022 Sep 29;13:1009980. doi: 10.3389/fpls.2022.1009980. eCollection 2022. Front Plant Sci. 2022. PMID: 36247648 Free PMC article. No abstract available.

4

Relevance, structure and analysis of ferulic acid in maize cell walls.

Bento-Silva A, Vaz Patto MC, do Rosário Bronze M. Bento-Silva A, et al. Food Chem. 2018 Apr 25;246:360-378. doi: 10.1016/j.foodchem.2017.11.012. Epub 2017 Nov 3. Food Chem. 2018. PMID: 29291861 Review.

5

Volatilome-Genome-Wide Association Study on Wholemeal Maize Flour.

Alves ML, Bento-Silva A, Gaspar D, Paulo M, Brites C, Mendes-Moreira P, Bronze MDR, Malosetti M, van Eeuwijk F, Vaz Patto MC. Alves ML, et al. J Agric Food Chem. 2020 Jul 22;68(29):7809-7818. doi: 10.1021/acs.jafc.0c01273. Epub 2020 Jul 8. J Agric Food Chem. 2020. PMID: 32571020

6

Legume Crops and Biotrophic Pathogen Interactions: A Continuous Cross-Talk of a Multilayered Array of Defense Mechanisms.

Martins D, Araújo SS, Rubiales D, Vaz Patto MC. Martins D, et al. Plants (Basel). 2020 Oct 29;9(11):1460. doi: 10.3390/plants9111460. Plants (Basel). 2020. PMID: 33137969 Free PMC article. Review.

7

Metabolomics profile responses to changing environments in a common bean (Phaseolus vulgaris L.) germplasm collection.

Mecha E, Erny GL, Guerreiro ACL, Feliciano RP, Barbosa I, Bento da Silva A, Leitão ST, Veloso MM, Rubiales D, Rodriguez-Mateos A, Figueira ME, Vaz Patto MC, Bronze MR. Mecha E, et al. Food Chem. 2022 Feb 15;370:131003. doi: 10.1016/j.foodchem.2021.131003. Epub 2021 Aug 31. Food Chem. 2022. PMID: 34543920

8

Integrating Phenotypic and Gene Expression Linkage Mapping to Dissect Rust Resistance in Chickling Pea.

Santos C, Martins DC, González-Bernal MJ, Rubiales D, Vaz Patto MC. Santos C, et al. Front Plant Sci. 2022 Apr 7;13:837613. doi: 10.3389/fpls.2022.837613. eCollection 2022. Front Plant Sci. 2022. PMID: 35463408 Free PMC article.

9

Alleles to Enhance Antioxidant Content in Maize-A Genome-Wide Association Approach.

Alves ML, Bento-Silva A, Carbas B, Gaspar D, Paulo M, Brites C, Mendes-Moreira P, Brites CM, Bronze MDR, Malosetti M, van Eeuwijk F, Vaz Patto MC. Alves ML, et al. J Agric Food Chem. 2020 Apr 1;68(13):4051-4061. doi: 10.1021/acs.jafc.9b07190. Epub 2020 Mar 17. J Agric Food Chem. 2020. PMID: 32141752

10

Oligogenic Control of Quantitative Resistance Against Powdery Mildew Revealed in Portuguese Common Bean Germplasm.

Leitão ST, Mendes FA, Rubiales D, Vaz Patto MC. Leitão ST, et al. Plant Dis. 2023 Oct;107(10):3113-3122. doi: 10.1094/PDIS-02-23-0313-RE. Epub 2023 Oct 20. Plant Dis. 2023. PMID: 37102726

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