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Discrimination of Meat Produced by Bos taurus and Bos indicus Finished under an Intensive or Extensive System.
Animals (Basel). 2020 Sep 24;10(10):1737. doi: 10.3390/ani10101737.
Animals (Basel). 2020.
PMID: 32987878
Free PMC article.
Fatty acid profiles in meat from Caiman yacare (Caiman crocodilus yacare) raised in the wild or in captivity.
Vicente-Neto J, Bressan MC, Faria PB, E Vieira JO, Cardoso Md, Glória MB, da Gama LT.
Vicente-Neto J, et al.
Meat Sci. 2010 Aug;85(4):752-8. doi: 10.1016/j.meatsci.2010.03.036. Epub 2010 Apr 4.
Meat Sci. 2010.
PMID: 20435419
Free article.
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Assessment of acid neutralizing capacity in cola-based drinks and energy beverages by artificial saliva.
Felix KR, Bressan MC, Kanis LA, de Oliveira MT.
Felix KR, et al.
J Contemp Dent Pract. 2013 Jul 1;14(4):578-81. doi: 10.5005/jp-journals-10024-1366.
J Contemp Dent Pract. 2013.
PMID: 24309330
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