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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
2006 1
2009 3
2010 1
2012 3
2013 2
2014 4
2015 6
2016 3
2017 5
2018 5
2019 3
2020 8
2021 12
2022 5
2023 2
2024 0

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52 results

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Page 1
Flavor challenges in extruded plant-based meat alternatives: A review.
Wang Y, Tuccillo F, Lampi AM, Knaapila A, Pulkkinen M, Kariluoto S, Coda R, Edelmann M, Jouppila K, Sandell M, Piironen V, Katina K. Wang Y, et al. Among authors: sandell m. Compr Rev Food Sci Food Saf. 2022 May;21(3):2898-2929. doi: 10.1111/1541-4337.12964. Epub 2022 Apr 26. Compr Rev Food Sci Food Saf. 2022. PMID: 35470959 Free article. Review.
Sensory properties of Nordic edible mushrooms.
Aisala H, Laaksonen O, Manninen H, Raittola A, Hopia A, Sandell M. Aisala H, et al. Among authors: sandell m. Food Res Int. 2018 Jul;109:526-536. doi: 10.1016/j.foodres.2018.04.059. Epub 2018 Apr 27. Food Res Int. 2018. PMID: 29803480
The flavor of faba bean ingredients and extrudates: Chemical and sensory properties.
Tuccillo F, Kantanen K, Wang Y, Martin Ramos Diaz J, Pulkkinen M, Edelmann M, Knaapila A, Jouppila K, Piironen V, Lampi AM, Sandell M, Katina K. Tuccillo F, et al. Among authors: sandell m. Food Res Int. 2022 Dec;162(Pt A):112036. doi: 10.1016/j.foodres.2022.112036. Epub 2022 Oct 14. Food Res Int. 2022. PMID: 36461256 Free article.
No lockdown in the kitchen: How the COVID-19 pandemic has affected food-related behaviours.
Grunert KG, De Bauw M, Dean M, Lähteenmäki L, Maison D, Pennanen K, Sandell MA, Stasiuk K, Stickel L, Tarrega A, Vainio A, Vranken L. Grunert KG, et al. Among authors: sandell ma. Food Res Int. 2021 Dec;150(Pt A):110752. doi: 10.1016/j.foodres.2021.110752. Epub 2021 Oct 13. Food Res Int. 2021. PMID: 34865770 Free PMC article.
52 results