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Page 1
Zibibbo nero characterization, a red-wine grape revertant of muscat of Alexandria.
Mol Biotechnol. 2015 Mar;57(3):265-74. doi: 10.1007/s12033-014-9820-7.
Mol Biotechnol. 2015.
PMID: 25380987
Over-evaluation of total flavonoids in grape skin extracts containing sulphur dioxide.
Corona O, Squadrito M, Vento G, Tirelli A, Di Stefano R.
Corona O, et al. Among authors: squadrito m.
Food Chem. 2015 Apr 1;172:537-42. doi: 10.1016/j.foodchem.2014.09.125. Epub 2014 Sep 28.
Food Chem. 2015.
PMID: 25442589
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Influence of Different Dehydration Levels on Volatile Profiles, Phenolic Contents and Skin Hardness of Alkaline Pre-Treated Grapes cv Muscat of Alexandria (Vitis vinifera L.).
Corona O, Planeta D, Bambina P, Giacosa S, Paissoni MA, Squadrito M, Torchio F, Segade SR, Cinquanta L, Gerbi V, Rolle L.
Corona O, et al. Among authors: squadrito m.
Foods. 2020 May 21;9(5):666. doi: 10.3390/foods9050666.
Foods. 2020.
PMID: 32455680
Free PMC article.
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Nero d'Avola and Perricone cultivars: determination of polyphenols, flavonoids and anthocyanins in grapes and wines.
Gervasi T, Oliveri F, Gottuso V, Squadrito M, Bartolomeo G, Cicero N, Dugo G.
Gervasi T, et al. Among authors: squadrito m.
Nat Prod Res. 2016 Oct;30(20):2329-37. doi: 10.1080/14786419.2016.1174229. Epub 2016 Apr 25.
Nat Prod Res. 2016.
PMID: 27109122
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