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Year Number of Results
2007 1
2010 2
2011 1
2012 2
2013 2
2015 2
2016 3
2017 7
2018 6
2019 1
2020 5
2021 4
2023 1
2024 0

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Page 1
Diversity and regional distribution of harmful algal events along the Atlantic margin of Europe.
Bresnan E, Arévalo F, Belin C, Branco MAC, Cembella AD, Clarke D, Correa J, Davidson K, Dhanji-Rapkova M, Lozano RF, Fernández-Tejedor M, Guðfinnsson H, Carbonell DJ, Laza-Martinez A, Lemoine M, Lewis AM, Menéndez LM, Maskrey BH, McKinney A, Pazos Y, Revilla M, Siano R, Silva A, Swan S, Turner AD, Schweibold L, Provoost P, Enevoldsen H. Bresnan E, et al. Among authors: fernandez tejedor m. Harmful Algae. 2021 Feb;102:101976. doi: 10.1016/j.hal.2021.101976. Epub 2021 Feb 12. Harmful Algae. 2021. PMID: 33875184
Effects of steaming on contaminants of emerging concern levels in seafood.
Barbosa V, Maulvault AL, Alves RN, Kwadijk C, Kotterman M, Tediosi A, Fernández-Tejedor M, Sloth JJ, Granby K, Rasmussen RR, Robbens J, De Witte B, Trabalón L, Fernandes JO, Cunha SC, Marques A. Barbosa V, et al. Among authors: fernandez tejedor m. Food Chem Toxicol. 2018 Aug;118:490-504. doi: 10.1016/j.fct.2018.05.047. Epub 2018 May 19. Food Chem Toxicol. 2018. PMID: 29787848
Capacity of the potentially toxic diatoms Pseudo-nitzschia mannii and Pseudo-nitzschia hasleana to tolerate polycyclic aromatic hydrocarbons.
Melliti Ben Garali S, Sahraoui I, Ben Othman H, Kouki A, de la Iglesia P, Diogène J, Lafabrie C, Andree KB, Fernández-Tejedor M, Mejri K, Meddeb M, Pringault O, Hlaili AS. Melliti Ben Garali S, et al. Among authors: fernandez tejedor m. Ecotoxicol Environ Saf. 2021 May;214:112082. doi: 10.1016/j.ecoenv.2021.112082. Epub 2021 Mar 12. Ecotoxicol Environ Saf. 2021. PMID: 33721579 Free article.
Preliminary assessment on the bioaccessibility of contaminants of emerging concern in raw and cooked seafood.
Alves RN, Maulvault AL, Barbosa VL, Cunha S, Kwadijk CJAF, Álvarez-Muñoz D, Rodríguez-Mozaz S, Aznar-Alemany Ò, Eljarrat E, Barceló D, Fernandez-Tejedor M, Tediosi A, Marques A. Alves RN, et al. Among authors: fernandez tejedor m. Food Chem Toxicol. 2017 Jun;104:69-78. doi: 10.1016/j.fct.2017.01.029. Epub 2017 Feb 13. Food Chem Toxicol. 2017. PMID: 28202359
29 results