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Page 1
Relevant characteristics of food products based on alternative proteins according to European consumers.
J Sci Food Agric. 2022 Sep;102(12):5034-5043. doi: 10.1002/jsfa.11178. Epub 2021 Mar 17.
J Sci Food Agric. 2022.
PMID: 33650101
Impact of a nudging intervention and factors associated with vegetable dish choice among European adolescents.
Dos Santos Q, Perez-Cueto FJA, Rodrigues VM, Appleton K, Giboreau A, Saulais L, Monteleone E, Dinnella C, Brugarolas M, Hartwell H.
Dos Santos Q, et al. Among authors: brugarolas m.
Eur J Nutr. 2020 Feb;59(1):231-247. doi: 10.1007/s00394-019-01903-y. Epub 2019 Feb 9.
Eur J Nutr. 2020.
PMID: 30739173
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Differences in Consumer Preferences for Lamb Meat before and duriang the Economic Crisis in Spain. Analysis and Perspectives.
Rabadán A, Martínez-Carrasco L, Brugarolas M, Navarro-Rodríguez de Vera C, Sayas-Barberá E, Bernabéu R.
Rabadán A, et al. Among authors: brugarolas m.
Foods. 2020 May 29;9(6):696. doi: 10.3390/foods9060696.
Foods. 2020.
PMID: 32486028
Free PMC article.
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Innovation Strategies of the Spanish Agri-Food Sector in Response to the Black Swan COVID-19 Pandemic.
Brugarolas M, Martínez-Carrasco L, Rabadán A, Bernabéu R.
Brugarolas M, et al.
Foods. 2020 Dec 8;9(12):1821. doi: 10.3390/foods9121821.
Foods. 2020.
PMID: 33302384
Free PMC article.
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