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Incorporation of phenolic-rich ingredients from integral valorization of Isabel grape improves the nutritional, functional and sensory characteristics of probiotic goat milk yogurt.
Silva FA, Queiroga RCRDE, de Souza EL, Voss GB, Borges GDSC, Lima MDS, Pintado MME, Vasconcelos MADS. Silva FA, et al. Among authors: vasconcelos mads. Food Chem. 2022 Feb 1;369:130957. doi: 10.1016/j.foodchem.2021.130957. Epub 2021 Aug 25. Food Chem. 2022. PMID: 34488134 Free article.
Is laughter a better vocal change detector than a growl?
Pinheiro AP, Barros C, Vasconcelos M, Obermeier C, Kotz SA. Pinheiro AP, et al. Among authors: vasconcelos m. Cortex. 2017 Jul;92:233-248. doi: 10.1016/j.cortex.2017.03.018. Epub 2017 Apr 11. Cortex. 2017. PMID: 28521155
Nutritional and lipid profiles in marine fish species from Brazil.
Fernandes CE, Vasconcelos MA, Ribeiro Mde A, Sarubbo LA, Andrade SA, Filho AB. Fernandes CE, et al. Among authors: vasconcelos ma. Food Chem. 2014 Oct 1;160:67-71. doi: 10.1016/j.foodchem.2014.03.055. Epub 2014 Mar 20. Food Chem. 2014. PMID: 24799210
11 results