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Year | Number of Results |
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2002 | 1 |
2017 | 1 |
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Page 1
UV-C Light: A Promising Preservation Technology for Vegetable-Based Nonsolid Food Products.
Foods. 2023 Aug 27;12(17):3227. doi: 10.3390/foods12173227.
Foods. 2023.
PMID: 37685160
Free PMC article.
Review.
Food Composition Databases: Does It Matter to Human Health?
Delgado A, Issaoui M, Vieira MC, Saraiva de Carvalho I, Fardet A.
Delgado A, et al. Among authors: vieira mc.
Nutrients. 2021 Aug 17;13(8):2816. doi: 10.3390/nu13082816.
Nutrients. 2021.
PMID: 34444976
Free PMC article.
Review.
Item in Clipboard
Combined pre-treatments effects on zucchini (Cucurbita pepo L.) squash microbial load reduction.
Neves FIG, Silva CLM, Vieira MC.
Neves FIG, et al. Among authors: vieira mc.
Int J Food Microbiol. 2019 Sep 16;305:108257. doi: 10.1016/j.ijfoodmicro.2019.108257. Epub 2019 Jun 25.
Int J Food Microbiol. 2019.
PMID: 31276954
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Valorisation of Wasted Immature Tomato to Innovative Fermented Functional Foods.
Pereira N, Farrokhi M, Vida M, Lageiro M, Ramos AC, Vieira MC, Alegria C, Gonçalves EM, Abreu M.
Pereira N, et al. Among authors: vieira mc.
Foods. 2023 Apr 4;12(7):1532. doi: 10.3390/foods12071532.
Foods. 2023.
PMID: 37048352
Free PMC article.
Item in Clipboard
Particle Size Effect of Integral Carob Flour on Bioaccessibility of Bioactive Compounds during Simulated Gastrointestinal Digestion.
Vilas-Boas AM, Brassesco ME, Quintino AC, Vieira MC, Brandão TRS, Silva CLM, Azevedo M, Pintado M.
Vilas-Boas AM, et al. Among authors: vieira mc.
Foods. 2022 Apr 27;11(9):1272. doi: 10.3390/foods11091272.
Foods. 2022.
PMID: 35563995
Free PMC article.
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Mathematical modeling of gallic acid release from chitosan films with grape seed extract and carvacrol.
Rubilar JF, Cruz RMS, Zuñiga RN, Khmelinskii I, Vieira MC.
Rubilar JF, et al. Among authors: vieira mc.
Int J Biol Macromol. 2017 Nov;104(Pt A):197-203. doi: 10.1016/j.ijbiomac.2017.05.187. Epub 2017 Jun 3.
Int J Biol Macromol. 2017.
PMID: 28587960
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Alicyclobacillus acidoterrestris spores as a target for Cupuaçu (Theobroma grandiflorum) nectar thermal processing: kinetic parameters and experimental methods.
Vieira MC, Teixeira AA, Silva FM, Gaspar N, Silva CL.
Vieira MC, et al.
Int J Food Microbiol. 2002 Jul 25;77(1-2):71-81. doi: 10.1016/s0168-1605(02)00043-0.
Int J Food Microbiol. 2002.
PMID: 12076040
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