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Page 1
The role of taste in alcohol preference, consumption and risk behavior.
Crit Rev Food Sci Nutr. 2019;59(4):676-692. doi: 10.1080/10408398.2017.1387759. Epub 2017 Nov 13.
Crit Rev Food Sci Nutr. 2019.
PMID: 28980828
Review.
Orosensory responsiveness and alcohol behaviour.
Thibodeau M, Bajec M, Pickering G.
Thibodeau M, et al.
Physiol Behav. 2017 Aug 1;177:91-98. doi: 10.1016/j.physbeh.2017.04.019. Epub 2017 Apr 20.
Physiol Behav. 2017.
PMID: 28433466
Item in Clipboard
Prevalence and Management of Alkyl-Methoxypyrazines in a Changing Climate: Viticultural and Oenological Considerations.
Pickering GJ, Willwerth J, Botezatu A, Thibodeau M.
Pickering GJ, et al. Among authors: thibodeau m.
Biomolecules. 2021 Oct 15;11(10):1521. doi: 10.3390/biom11101521.
Biomolecules. 2021.
PMID: 34680154
Free PMC article.
Review.
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Thermal Taster Subgroups and Orosensory Responsiveness Dataset.
Thibodeau M, Bajec M, Saliba A, Pickering G.
Thibodeau M, et al.
Data Brief. 2020 Sep 20;33:106325. doi: 10.1016/j.dib.2020.106325. eCollection 2020 Dec.
Data Brief. 2020.
PMID: 33024799
Free PMC article.
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Homogeneity of thermal tasters and implications for mechanisms and classification.
Thibodeau M, Bajec M, Saliba A, Pickering G.
Thibodeau M, et al.
Physiol Behav. 2020 Dec 1;227:113160. doi: 10.1016/j.physbeh.2020.113160. Epub 2020 Aug 27.
Physiol Behav. 2020.
PMID: 32861750
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