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The sugar kelp Saccharina latissima I: recent advances in a changing climate.
Ann Bot. 2024 Mar 8;133(1):183-212. doi: 10.1093/aob/mcad173.
Ann Bot. 2024.
PMID: 38109285
Free PMC article.
Review.
Reducing the High Iodine Content of Saccharina latissima and Improving the Profile of Other Valuable Compounds by Water Blanching.
Nielsen CW, Holdt SL, Sloth JJ, Marinho GS, Sæther M, Funderud J, Rustad T.
Nielsen CW, et al. Among authors: saether m.
Foods. 2020 May 4;9(5):569. doi: 10.3390/foods9050569.
Foods. 2020.
PMID: 32375299
Free PMC article.
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