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2020 | 3 |
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Page 1
The Impact of Dry Yeast Rehydrated in Different Plasma Treated Waters (PTWs) on Fermentation Process and Quality of Beer.
Foods. 2022 Apr 30;11(9):1316. doi: 10.3390/foods11091316.
Foods. 2022.
PMID: 35564041
Free PMC article.
Low Lactic Acid-Producing Strain of Lachancea thermotolerans as a New Starter for Beer Production.
Zdaniewicz M, Satora P, Pater A, Bogacz S.
Zdaniewicz M, et al.
Biomolecules. 2020 Feb 7;10(2):256. doi: 10.3390/biom10020256.
Biomolecules. 2020.
PMID: 32046171
Free PMC article.
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Rheological and Microbiological Characteristics of Hops and Hot Trub Particles Formed during Beer Production.
Sterczyńska M, Zdaniewicz M, Wolny-Koładka K.
Sterczyńska M, et al. Among authors: zdaniewicz m.
Molecules. 2021 Jan 28;26(3):681. doi: 10.3390/molecules26030681.
Molecules. 2021.
PMID: 33525580
Free PMC article.
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The Impact of Phytases on the Release of Bioactive Inositols, the Profile of Inositol Phosphates, and the Release of Selected Minerals in the Technology of Buckwheat Beer Production.
Duliński R, Zdaniewicz M, Pater A, Poniewska D, Żyła K.
Duliński R, et al. Among authors: zdaniewicz m.
Biomolecules. 2020 Jan 21;10(2):166. doi: 10.3390/biom10020166.
Biomolecules. 2020.
PMID: 31973207
Free PMC article.
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Application of Water Treated with Low-Temperature Low-Pressure Glow Plasma for Quality Improvement of Barley and Malt.
Pater A, Zdaniewicz M, Satora P, Khachatryan G, Oszczęda Z.
Pater A, et al. Among authors: zdaniewicz m.
Biomolecules. 2020 Feb 10;10(2):267. doi: 10.3390/biom10020267.
Biomolecules. 2020.
PMID: 32050705
Free PMC article.
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