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Year Number of Results
2014 1
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2023 31
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Page 1
Quality of Brazilian stingless bee honeys: Cephalotrigona capitata/mombucão and Melipona scutellaris Latrelle/uruçu.
Izabely Nunes Moreira F, de Medeiros LL, de Carvalho LM, Souza Olegario L, de Sousa Galvão M, da Franca SAM, Kênia Alencar Bezerra T, Dos Santos Lima M, Suely Madruga M. Izabely Nunes Moreira F, et al. Among authors: dos santos lima m. Food Chem. 2023 Mar 15;404(Pt B):134306. doi: 10.1016/j.foodchem.2022.134306. Epub 2022 Sep 17. Food Chem. 2023. PMID: 36283315
Influence of Dehydration Temperature on Obtaining Chia and Okra Powder Mucilage.
Santos FSD, Figueirêdo RMF, Queiroz AJM, Paiva YF, Moura HV, Silva ETV, Ferreira JPL, Melo BA, Carvalho AJBA, Lima MDS, Costa CC, Silva WPD, Gomes JP. Santos FSD, et al. Among authors: lima mds. Foods. 2023 Jan 28;12(3):569. doi: 10.3390/foods12030569. Foods. 2023. PMID: 36766097 Free PMC article.
Juá (Ziziphus joazeiro Mart.) mucilage and juá by-product phenolic extract improve quality parameters and retain bioactive compounds in fresh-cut pineapple during storage.
de Sousa Silva R, Gomes Fernandes F, Macedo Dantas A, Moreira de Carvalho L, Karoline Almeida da Costa W, Dos Santos Lima M, Magnani M, da Silva Campelo Borges G. de Sousa Silva R, et al. Among authors: dos santos lima m. Food Res Int. 2022 Nov;161:111826. doi: 10.1016/j.foodres.2022.111826. Epub 2022 Aug 27. Food Res Int. 2022. PMID: 36192894 Free article.
Chemical and volatile composition, and microbial communities in edible purple flowers (Torenia fournieri F. Lind.) cultivated in different organic systems.
Santos de Morais J, Cabral L, Karoline Almeida da Costa W, Osmari Uhlmann L, Dos Santos Lima M, Fontes Noronha M, Alves Dos Santos S, Suely Madruga M, Souza Olegario L, Wagner R, Sant'Ana AS, Magnani M. Santos de Morais J, et al. Among authors: dos santos lima m. Food Res Int. 2022 Dec;162(Pt A):111973. doi: 10.1016/j.foodres.2022.111973. Epub 2022 Sep 24. Food Res Int. 2022. PMID: 36461288 Free article.
Nutraceutical formulations combining Limosilactobacillus fermentum, quercetin, and or resveratrol with beneficial impacts on the abundance of intestinal bacterial populations, metabolite production, and antioxidant capacity during colonic fermentation.
Brito Sampaio K, Luiz de Brito Alves J, Mangueira do Nascimento Y, Fechine Tavares J, Sobral da Silva M, Dos Santos Nascimento D, Dos Santos Lima M, Priscila de Araújo Rodrigues N, Fernandes Garcia E, Leite de Souza E. Brito Sampaio K, et al. Among authors: dos santos lima m. Food Res Int. 2022 Nov;161:111800. doi: 10.1016/j.foodres.2022.111800. Epub 2022 Aug 22. Food Res Int. 2022. PMID: 36192946
Antioxidant potential of acerola by-product along the enterohepatic axis of rats fed a high-fat diet.
Batista KS, Lima MDS, Francisco Alves A, Cavalcante HC, de Souza DM, de Oliveira GC, Toscano LT, Silva AS, Rodrigues JF, de Albuquerque Meireles BRL, de Magalhães Cordeiro AMT, Persuhn DC, de Souza Aquino J. Batista KS, et al. Among authors: lima mds. Food Res Int. 2023 Nov;173(Pt 2):113380. doi: 10.1016/j.foodres.2023.113380. Epub 2023 Aug 18. Food Res Int. 2023. PMID: 37803718
77 results