Marcos dos Santos Lima - Search Results

Year	Number of Results
2014	1
2015	1
2017	2
2018	10
2019	10
2020	7
2021	11
2022	17
2023	31
2024	7

1

New trends in the use of enzymes for the recovery of polyphenols in grape byproducts.

Xavier Machado TO, Portugal IBM, Padilha CVDS, Ferreira Padilha F, Dos Santos Lima M. Xavier Machado TO, et al. Among authors: dos santos lima m. J Food Biochem. 2021 May;45(5):e13712. doi: 10.1111/jfbc.13712. Epub 2021 Mar 30. J Food Biochem. 2021. PMID: 33786844 Review.

2

Phytochemical profile of Brazilian grapes (Vitis labrusca and hybrids) grown on different rootstocks.

da Silva MJR, Paiva APM, Souza JF, Padilha CVDS, Basílio LSP, Lima MDS, Pereira GE, Corrêa LC, Vianello F, Lima GPP, Moura MF, Tecchio MA. da Silva MJR, et al. Among authors: lima mds. PLoS One. 2022 Oct 20;17(10):e0275489. doi: 10.1371/journal.pone.0275489. eCollection 2022. PLoS One. 2022. PMID: 36264899 Free PMC article.

3

Quality of Brazilian stingless bee honeys: Cephalotrigona capitata/mombucão and Melipona scutellaris Latrelle/uruçu.

Izabely Nunes Moreira F, de Medeiros LL, de Carvalho LM, Souza Olegario L, de Sousa Galvão M, da Franca SAM, Kênia Alencar Bezerra T, Dos Santos Lima M, Suely Madruga M. Izabely Nunes Moreira F, et al. Among authors: dos santos lima m. Food Chem. 2023 Mar 15;404(Pt B):134306. doi: 10.1016/j.foodchem.2022.134306. Epub 2022 Sep 17. Food Chem. 2023. PMID: 36283315

4

Influence of Dehydration Temperature on Obtaining Chia and Okra Powder Mucilage.

Santos FSD, Figueirêdo RMF, Queiroz AJM, Paiva YF, Moura HV, Silva ETV, Ferreira JPL, Melo BA, Carvalho AJBA, Lima MDS, Costa CC, Silva WPD, Gomes JP. Santos FSD, et al. Among authors: lima mds. Foods. 2023 Jan 28;12(3):569. doi: 10.3390/foods12030569. Foods. 2023. PMID: 36766097 Free PMC article.

5

Microencapsulation by spray-drying and freeze-drying of extract of phenolic compounds obtained from ciriguela peel.

da Silva Júnior ME, Araújo MVRL, Martins ACS, Dos Santos Lima M, da Silva FLH, Converti A, Maciel MIS. da Silva Júnior ME, et al. Among authors: dos santos lima m. Sci Rep. 2023 Sep 14;13(1):15222. doi: 10.1038/s41598-023-40390-4. Sci Rep. 2023. PMID: 37709786 Free PMC article.

6

Antioxidant potential of acerola by-product along the enterohepatic axis of rats fed a high-fat diet.

Batista KS, Lima MDS, Francisco Alves A, Cavalcante HC, de Souza DM, de Oliveira GC, Toscano LT, Silva AS, Rodrigues JF, de Albuquerque Meireles BRL, de Magalhães Cordeiro AMT, Persuhn DC, de Souza Aquino J. Batista KS, et al. Among authors: lima mds. Food Res Int. 2023 Nov;173(Pt 2):113380. doi: 10.1016/j.foodres.2023.113380. Epub 2023 Aug 18. Food Res Int. 2023. PMID: 37803718

7

Maternal high-fat diet alters the neurobehavioral, biochemical and inflammatory parameters of their adult female rat offspring.

Vieira ACA, Pinheiro RO, Soares NL, Bezerra MLR, Nascimento DDS, Alves AF, Sousa MCP, Dutra MLDV, Lima MDS, Donato NR, Aquino JS. Vieira ACA, et al. Among authors: lima mds. Physiol Behav. 2023 Jul 1;266:114180. doi: 10.1016/j.physbeh.2023.114180. Epub 2023 Apr 8. Physiol Behav. 2023. PMID: 37037382

8

Mandacaru fruit pulp (Cereus jamacaru D.C.) as an adjunct and its influence on Beer properties.

Da-Silva JR, Correia-Lima L, Fernandes G, Ribeiro-Filho N, Madruga MS, Lima MDS, Muniz MB. Da-Silva JR, et al. Among authors: lima mds. Food Chem. 2023 Apr 16;406:135066. doi: 10.1016/j.foodchem.2022.135066. Epub 2022 Nov 28. Food Chem. 2023. PMID: 36462364

9

Enhancing Antioxidant Retention through Varied Wall Material Combinations in Grape Spray Drying and Storage.

Nascimento APS, Carvalho AJBA, Lima MDS, Barros SL, Ribeiro S, Pasqualli M, Lisboa HM, Barros AN. Nascimento APS, et al. Among authors: lima mds. Antioxidants (Basel). 2023 Sep 10;12(9):1745. doi: 10.3390/antiox12091745. Antioxidants (Basel). 2023. PMID: 37760048 Free PMC article.

10

In vitro colonic fermentation and potential prebiotic properties of pre-digested jabuticaba (Myrciaria jaboticaba (Vell.) Berg) by-products.

Massa NML, de Oliveira SPA, Rodrigues NPA, Menezes FNDD, Dos Santos Lima M, Magnani M, de Souza EL. Massa NML, et al. Among authors: dos santos lima m. Food Chem. 2022 Sep 15;388:133003. doi: 10.1016/j.foodchem.2022.133003. Epub 2022 Apr 21. Food Chem. 2022. PMID: 35462222 Free article.

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